Mei Lin Xiao Yuan MAYLNN · Bistro
特色菜 · ⭐ 4.1
G-12, Apark Shenzhen Digital Art Park
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at G-12, Apark Shenzhen Digital Art Park. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Fingered Mulberry Almond Butter Chicken, Dried Sea Bass with Taiwan Water Spinach Stir-Fry, Handcrafted Dried Chicken Skin and Shrimp Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.1
- Address: G-12, Apark Shenzhen Digital Art Park
- Popular dishes: Five-Fingered Mulberry Almond Butter Chicken, Dried Sea Bass with Taiwan Water Spinach Stir-Fry, Handcrafted Dried Chicken Skin and Shrimp Rolls, Litsea Cubeba Fresh Tripe, Soft-Tofu with Century Egg and Sauce
China trip · China travel
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Dishes
Five-Fingered Mulberry Almond Butter ChickenChicken stewed with five-fingered mulberry and butter, featuring a rich broth infused with the aromatic essence of five-fingered mulberry and creamy butter flavor.
Dried Sea Bass with Taiwan Water Spinach Stir-FryA savory stir-fry of dried sea bass and Taiwan water spinach, combining umami-rich fish with tender greens for a light yet flavorful dish.
Handcrafted Dried Chicken Skin and Shrimp RollsA delicately crafted dish featuring dried chicken skin and fresh shrimp, rolled together for a satisfying texture and savory flavor.
Litsea Cubeba Fresh TripeFresh tripe blanched and chilled, seasoned with Litsea cubeba. Features a unique aromatic spiciness and crisp texture.
Soft-Tofu with Century Egg and SauceA creative dish combining soft tofu, century egg, and a savory sauce, offering a smooth texture and balanced flavor.
Stir-Fried Water-Cooled Gai LanA Cantonese vegetable dish made by quickly stir-frying blanched gai lan with garlic, preserving its crisp texture and natural flavor.
Pork Lard Crumbs Stir-fried with Tender ShootsA traditional Chinese dish featuring crispy pork lard crumbs and tender vegetable shoots, stir-fried for a savory, aromatic flavor.
Fragrant Spareribs with Pepper LeavesA Chinese dish featuring pork ribs marinated in pepper leaves and deep-fried to crispy perfection, offering a fragrant and spicy flavor.
Sour Radish Stir-fried IntestinesA Sichuan dish made by stir-frying pork intestines with sour radish, garlic, ginger, and chili for a tangy and spicy flavor.
Wok-Qi Fried Rice NoodlesA stir-fried rice noodle dish with eggs, vegetables, and meat, cooked quickly over high heat to achieve a distinct wok hei flavor.
Spiced Beef Tongue Stir-fryA stir-fry dish featuring thinly sliced beef tongue cooked with vegetables and aromatic spices, delivering a rich, spicy flavor.- Fish Roe and Fish Bubble with Crispy TofuA spicy Sichuan dish featuring fish roe, fish bubbles, and crispy tofu in a rich broth.