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Longli Ju · Private Kitchen

特色菜 · ⭐ 4.5

Heping Village, Yaolin Town (near Yaolin Fairyland and Heartbeat Paradise Scenic Area)

Dishes

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  Homestyle Pork with Fermented Rice Bun

  Homestyle pork served in fermented rice buns, offering a savory and slightly sweet taste with a soft, fluffy texture.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Farmhouse Old Tofu Stew

  A hearty stew made with traditional old tofu, pork belly, mushrooms, and greens, slowly simmered to create a rich, savory dish.
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  Stewed Chicken Pot

  A hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
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  Scallion and Egg Pancake

  Scallion土鸡蛋 is a home-style dish made with free-range eggs and scallions. Beat the eggs, mix with chopped scallions, and fry in hot oil until set. The result is tender with rich onion aroma.
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  Mixed Fish Hot Pot

  A Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
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  Tonglu Wine Fermented Steamed Bun

  Tonglu wine fermented steamed bun is a traditional snack from Tonglu, Zhejiang, made with glutinous rice wine-leavened dough and filled with red bean paste or brown sugar, steamed to soft, sweet, and subtly alcoholic flavor.
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  Stream Little Shrimp

  A dish made with fresh stream shrimp, stir-fried with ginger and garlic for a delicate, savory flavor.
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  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
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  Longli Bamboo Shoot Dried Duck Stew

  Made with aged duck and dried bamboo shoots, slowly simmered over low heat. Main ingredients are old duck and dried bamboo shoots, stewed for a long time to produce a clear broth with rich flavor, featuring a fragrant bamboo shoot aroma and deep duck essence.
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  Secret-Recipe Chicken Feet

  Braised chicken feet are marinated or stewed with various spices and seasonings after blanching, using soy sauce, cooking wine, ginger, garlic, star anise, Sichuan pepper, and sometimes chili or doubanjiang for flavor.
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  Bamboo Shoot Stew with Pork

  Bamboo shoot stew with pork is a dish using dried bamboo shoots and pork belly. Soak the bamboo shoots, blanch the pork to remove odor, then simmer together until tender and flavorful.
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  Mother's Signature Stir-Fried Chicken

  A home-style stir-fried chicken dish made with fresh chicken and vegetables, known for its tender texture and rich flavor.

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