Master Sui's Beef Noodles with Bridge Rice Noodles (Baililai Shopping Mall Store)
小吃快餐 · ⭐ 3.6
Floor 1, Jihan Building, Xiangjiang Road, Unit 68-32
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Jihan Building, Xiangjiang Road, Unit 68-32. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Meat Overbridge Rice Noodles, Braised Tofu Cubes, Braised Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Floor 1, Jihan Building, Xiangjiang Road, Unit 68-32
- Popular dishes: One-Meat Overbridge Rice Noodles, Braised Tofu Cubes, Braised Tofu Skin, Braised Enoki Mushrooms, Squid Balls
China trip · China travel
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Dishes
One-Meat Overbridge Rice NoodlesA traditional Yunnan dish featuring hot broth, sliced pork, rice noodles, and vegetables, served in a steaming bowl.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Braised Tofu SkinStewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
Braised Enoki MushroomsMarinated enoki mushrooms is a cold dish featuring enoki mushrooms as the main ingredient. After blanching, the mushrooms are soaked in a seasoned braising sauce to absorb its rich aroma. Common seasonings include soy sauce, sugar, star anise, and cinnamon.
Squid BallsSquid balls are made primarily from squid meat, minced and mixed with starch, egg white, and other辅料, then shaped by hand or machine into spheres and cooked by boiling or frying. The finished product is white or slightly yellow with a chewy texture.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.