Parrot Town (Hanyang Branch)
其他美食 · ⭐ 4.1
No. 341 Yingwu Avenue, Floor 1 (240 meters on foot from Exit B of Qianjin Village Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 341 Yingwu Avenue, Floor 1 (240 meters on foot from Exit B of Qianjin Village Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Finger Claws Braised with Bullfrog, Qianye Tofu, Stir-Fried Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 4.1
- Address: No. 341 Yingwu Avenue, Floor 1 (240 meters on foot from Exit B of Qianjin Village Metro Station)
- Popular dishes: Finger Claws Braised with Bullfrog, Qianye Tofu, Stir-Fried Water Spinach, Braised Pork Belly, Glutinous Rice Fish
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Dishes
Finger Claws Braised with BullfrogA spicy dish featuring chicken claws and bullfrog simmered in a rich sauce with chili, garlic, and ginger.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Stir-Fried Water SpinachA simple and healthy dish made by stir-frying water spinach with garlic, resulting in a fresh and light flavor.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Preserved Meat Stir-fried Tofu NoodlesA classic Chinese dish made by stir-frying preserved meats like腊肉 and腊肠 with tofu strips, seasoned with vegetables for a savory, aromatic flavor.
Taro and Beef BrisketTaro beef is a dish made primarily with beef brisket and taro. After blanching, the beef is stewed with taro and seasonings like ginger slices and green onions, slowly cooked until the beef is tender and the taro absorbs the flavors, resulting in a rich broth.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.