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Bai Shifu Handmade Noodles (Huangshan Road Store)

小吃面食 · ⭐ 3.9

No. 57-9, Changjiang North Street

Dishes

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  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
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  Handmade Noodles with Fried Sauce

  Hand-pulled fried sauce noodles are a home-style noodle dish, based on hand-rolled noodles and paired with a specially prepared fried sauce. The noodles are chewy and elastic, while the sauce is made by stir-frying minced meat and yellow bean sauce to create a rich flavor. After boiling the noodles, mix them with the fried sauce to enjoy.
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  Hand-Kneaded Mushroom and Pork Noodles

  A traditional Chinese noodle dish made with hand-kneaded noodles, stir-fried pork strips, and mushrooms in a savory broth.
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  Mixed Salad

  Mixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
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  Chinese cabbage

  Bok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
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  Soul Chili Oil

  Aromatic chili oil made from dried chilies and Sichuan pepper, used to enhance flavor in Chinese dishes.
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  Smoked Chicken Frame

  Smoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Octopus Ball

  Octopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
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  Shu Xiang La Mian

  Shu Xiang La Mian is a Sichuan dish made with noodles and spices such as chili, Sichuan pepper, soy sauce, vinegar, and green onions. It is characterized by its spicy and numbing flavor with rich taste.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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