Chongqing Chicken Gong Bao (Yuanpu Store)
Sichuan cuisine · ⭐ 3.7
No. 6-3, Yuanpu Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-3, Yuanpu Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Century Egg Salad, Stir-fried Egg Sheet Salad, Cucumber Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 6-3, Yuanpu Street
- Popular dishes: Spiced Century Egg Salad, Stir-fried Egg Sheet Salad, Cucumber Salad, Baby bok choy, Fried Crispy Peanuts
China trip · China travel
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Stir-fried Egg Sheet SaladA refreshing Chinese cold dish made with egg sheets and cucumber, seasoned with garlic, sesame oil, soy sauce, and vinegar for a savory taste.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Century egg tofu saladPreserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
Sweet Potato NoodlesSweet potato vermicelli is a wide noodle made primarily from sweet potato starch, processed through steaming, cooling, and sun-drying. It's prepared by mixing the starch with water, steaming until cooked, cooling, slicing into wide strips, then drying to form transparent or slightly yellow noodles. Soak in warm water before use; suitable for stir-frying, boiling, stewing, or cold serving.
Fennel Beef StewFennel beef stew features beef brisket with fennel, ginger slices, and green onions, slow-cooked in a clay pot. Beef is blanched to remove odor, then simmered with fennel and seasonings until tender and flavorful.
Crispy Spare Ribs StewCrispy spare ribs stew features tender pork ribs fried until golden and then simmered in a savory sauce, served in a clay pot for rich flavor.