Danji Handmade Dumplings
小吃快餐 · ⭐ 4.0
20 meters northwest of the intersection of Fayuan East Street and Beida Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 20 meters northwest of the intersection of Fayuan East Street and Beida Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Platter, Dumplings, Beef and Chinese Cabbage Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: 20 meters northwest of the intersection of Fayuan East Street and Beida Street
- Popular dishes: Cold Dish Platter, Dumplings, Beef and Chinese Cabbage Stir-Fry, Beef and Celery Stir-Fry, Beef with Fennel
China trip · China travel
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Beef and Chinese Cabbage Stir-FryBeef and cabbage is a dish made primarily with beef and cabbage. Beef is sliced or shredded, cabbage is washed and cut into pieces, then combined by stir-frying or stewing. Seasonings like soy sauce, ginger, and garlic are typically added to blend the flavors.
Beef and Celery Stir-FryBeef and celery is a home-style dish primarily made with tender beef and fresh celery. The preparation typically involves slicing the beef, marinating it, then stir-frying it together with celery pieces until cooked through, followed by seasoning.
Beef with FennelBeef with fennel is a dish featuring beef and fennel as main ingredients. Beef is sliced or shredded and stir-fried with fennel pieces, seasoned with soy sauce, cooking wine, ginger, and garlic until the beef is tender and the fennel soft.
Lamb with ScallionsLamb and scallion is a traditional dish primarily made with lamb and scallions. To prepare, slice the lamb thinly and cut the scallions into segments. Next, heat a wok with oil, add the lamb slices and quickly stir-fry until they change color, then add the scallion segments and continue stir-frying. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
羊肉韭菜羊肉韭菜是一道以羊肉和韭菜为主要食材的菜肴。羊肉切块或切片后与洗净切段的韭菜一同烹饪，通常采用炒制或炖煮的方式，使羊肉鲜嫩、韭菜清香，二者味道融合。