Old Zhengzhou Stewed Dishes (Rongjiang Road Branch)
小吃快餐 · ⭐ 3.4
No. 700 Rongjiang Road, Building 5, 1st Floor, Unit 11
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 700 Rongjiang Road, Building 5, 1st Floor, Unit 11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Dry-Fried Green Beans, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 700 Rongjiang Road, Building 5, 1st Floor, Unit 11
- Popular dishes: Big Plate Chicken, Dry-Fried Green Beans, Shredded Cabbage, Braised Pork Ribs, Oil Roll
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Braised Pork RibsBraised pork ribs are made with pork ribs, vegetables, and seasonings, then simmered. Main ingredients include pork ribs, potatoes, carrots, and onions, seasoned with soy sauce and cooking wine, resulting in a delicious and rich broth.
Oil RollA traditional Chinese dough dish made by rolling flour dough with oil and seasoning, then steamed to create a soft, flavorful roll.
Pork StewPork stew is a dish made primarily with pork, combined with vegetables and seasonings, and cooked slowly. The main ingredients include pork, potatoes, carrots, and onions, with a delicious taste and rich broth.
Fried Pork Stewed with VegetablesA hearty dish made by frying pork slices and stewing them with vegetables like cabbage and potatoes for a rich, savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Spicy Potato SlicesSpicy potato slices is a home-style dish mainly made from potatoes. The potatoes are sliced thinly, deep-fried until golden and crispy, then stir-fried with chili, garlic, and other seasonings to create a deliciously spicy and fragrant flavor.