Quan Jin Cheng · Wasabi Theme BBQ (Northland Future City Branch)
Barbecue · ⭐ 4.3
Zone H, 4th Floor, Beiguo Weilai City, at the intersection of South 2nd Ring Road and Zhonghua South Street, Quanjincheng
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Zone H, 4th Floor, Beiguo Weilai City, at the intersection of South 2nd Ring Road and Zhonghua South Street, Quanjincheng. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A Jar of Fragrant Steak, Traditional Pork Belly, Thick-cut Pork Belly Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.3
- Address: Zone H, 4th Floor, Beiguo Weilai City, at the intersection of South 2nd Ring Road and Zhonghua South Street, Quanjincheng
- Popular dishes: A Jar of Fragrant Steak, Traditional Pork Belly, Thick-cut Pork Belly Roll, Spicy Cumin Chicken Thighs, Mom's Yanbian Cold Noodles
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Dishes
A Jar of Fragrant SteakFragrant beef steak slowly stewed in a clay pot with special spices, tender and flavorful.
Traditional Pork BellyTraditional pork belly is a Chinese dish featuring pork belly as the main ingredient. After cutting into pieces and blanching to remove odor, it's slowly stewed or braised with water, soy sauce, sugar, and cooking wine until tender and rich without being greasy.
Thick-cut Pork Belly RollThick-cut pork belly is made from fresh pork belly, sliced thickly, marinated, then grilled or pan-fried to achieve a crispy exterior and tender, juicy interior with rich fat aroma.
Spicy Cumin Chicken ThighsChicken thigh pieces marinated with spices, then pan-fried or stir-fried. Main ingredient is chicken thigh, seasoned with cumin, chili powder, onion, and garlic.
Mom's Yanbian Cold NoodlesYanbian cold noodles are made with buckwheat noodles, served with beef, cucumber strips, egg, and pear slices. The noodles are rinsed in cold water for a smooth, chewy texture. The broth is prepared with beef or chicken stock, seasoned with soy sauce, vinegar, sugar, and chili oil, then chilled before serving with the toppings.
Gwanjincheng拌饭Wonkeumcheon Bibimbap is based on high-quality rice, combined with grilled beef, fresh vegetables such as carrot strips, cucumber strips, and bean sprouts, then topped with a specially prepared Korean spicy sauce. After thorough mixing, it is enjoyed for its rich and diverse flavors.
Bubbly Korean-style Air-Dried SausageA traditional Korean-style dried pork sausage made by marinating pork with salt, sugar, garlic, and chili powder, then stuffing it into casings and air-drying. Fermentation and natural drying create a firm texture and rich flavor.
Gold Label Tender Seasoned SteakThe Gold Label Finger-Licking Seasoned Steak is made from premium beef, carefully marinated and then pan-seared with a secret Gold Label sauce. The steak is crispy on the outside and tender on the inside, with the sauce deeply penetrating its fibers to create an irresistible color.
Golden Cheese Pull BeefGolden Stringy Cheese Beef is a creative dish featuring tender beef as the main ingredient, complemented by rich, creamy cheese. The beef is carefully prepared to maintain its tender texture, then topped with a thick layer of cheese and baked until the cheese melts into an enticing stringy effect.