Liuzhou Luosifen (Jinma Branch)
小吃快餐 · ⭐ 3.6
No. 14 Sanyang Street, Jinma Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Sanyang Street, Jinma Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liuzhou Fried Egg Luosifen, Hot Pot Meatballs, Hot Dog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 14 Sanyang Street, Jinma Subdistrict
- Popular dishes: Liuzhou Fried Egg Luosifen, Hot Pot Meatballs, Hot Dog, Wolfgang Potato, Classic Luosifen
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Dishes
Liuzhou Fried Egg LuosifenA specialty from Guangxi, this dish features Luosifen with crispy fried eggs, served with fermented bamboo shoots, tofu skin, and peanuts in a rich, spicy broth.
Hot Pot MeatballsHot pot meatballs are made from minced pork, beef, or fish, mixed with starch, egg white, scallion and ginger water, then shaped into balls and cooked in hot pot. Common in Chinese hot pot, also used in soups or stir-fries.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Classic LuosifenClassic Luosifen is made with rice noodles as the main ingredient,搭配 with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and yellow chrysanthemum. It is served in a specially prepared snail soup base, which is simmered from snails, pork bones, and spices. The dish is prepared by boiling the rice noodles and then adding them to the soup base along with the toppings, creating a uniquely flavored noodle dish.
Mini Dough SticksMini dough sticks are small, deep-fried savory snacks made from wheat flour, known for their crispy texture and golden color.
Guo Kui with Cold NoodlesA Sichuan street food made by stuffing cold noodles into a baked flatbread, seasoned with chili oil and vinegar for a spicy and tangy flavor.
锅盔夹耳片锅盔夹耳片是一道以锅盔为载体，夹入熟制猪耳片的特色小吃。锅盔为面饼烤制而成，外皮酥脆，内里松软；猪耳片经卤制后切片，口感爽脆。两者搭配，形成层次丰富的口感。
Chicken丝 in FlatbreadA Chinese snack made by stuffing stir-fried chicken strips into a baked flatbread, seasoned with scallions and chili.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.