Tenpura Uchi Masuda (Luohu Branch)
日料 · ⭐ 4.6
No. 3018 Nanhu Road, North Building, Dongfang Huanggong, Unit 104
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 3018 Nanhu Road, North Building, Dongfang Huanggong, Unit 104. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tempura Sweet Potato, Tempura Shrimp, Tempura Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.6
- Address: No. 3018 Nanhu Road, North Building, Dongfang Huanggong, Unit 104
- Popular dishes: Tempura Sweet Potato, Tempura Shrimp, Tempura Eel, Tempura Crab Stick, Tempura Pork Tenderloin
China trip · China travel
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Dishes
Tempura Sweet PotatoA Japanese dish where sweet potato pieces are coated in a light batter and deep-fried until crispy and golden.
Tempura ShrimpTempura shrimp is made with fresh shrimp, peeled leaving the tails intact, then coated in a batter and deep-fried until golden and crispy. The batter is typically made from flour, eggs, and cold water, creating a thin, crunchy crust around the shrimp.
Tempura EelA Japanese dish featuring fresh eel coated in a light batter and deep-fried until crispy, served with tempura sauce.
Tempura Crab StickA crispy and flavorful dish made by deep-frying a large crab stick coated in light batter, popular in Japanese cuisine.
Tempura Pork TenderloinA Japanese dish featuring pork tenderloin coated in a light batter and deep-fried to crispy perfection.
Tempura Soft-Boiled EggFresh eggs are coated in a light batter and deep-fried until golden and crispy, with a semi-fluid sweet yolk inside. Low-temperature frying preserves the rich, sweet flavor of the yolk.
Tempura EggplantA Japanese dish where eggplant is sliced, dipped in a light batter, and deep-fried until crispy. Served with tempura sauce.
Tempura SquidTempura squid is made by coating fresh squid in a light batter and deep-frying until crispy. The dish offers a satisfying crunch with tender, savory seafood inside.
Tempura Chicken LegTempura chicken leg features tender chicken thigh coated in a light batter and deep-fried to golden crispiness, a classic Japanese dish.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.