Qiu's Handmade Dumplings
小吃快餐 · ⭐ 3.8
Room 104, Building 12, Hongyuan Xinyu Wucun, Nanyuan Subdistrict (Entrance of Hongyuan Wucun)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Building 12, Hongyuan Xinyu Wucun, Nanyuan Subdistrict (Entrance of Hongyuan Wucun). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Vinegar, Napa Cabbage with Pork, Napa Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 104, Building 12, Hongyuan Xinyu Wucun, Nanyuan Subdistrict (Entrance of Hongyuan Wucun)
- Popular dishes: Chopped Chili Vinegar, Napa Cabbage with Pork, Napa Cabbage Dumplings, Celery Dumplings, Shepherd's Purse Dumplings
China trip · China travel
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Dishes
Chopped Chili VinegarA spicy and tangy dish made with chopped chili peppers and vinegar, commonly served as a side or condiment.
Napa Cabbage with PorkChinese cabbage with pork is a home-style dish primarily made with fresh Chinese cabbage and pork. The preparation typically involves slicing the pork into thin pieces or grinding it into minced meat, while the cabbage is washed and cut into segments. Both ingredients are stir-fried together. This dish features a bright color, with the crisp texture of the cabbage blending harmoniously with the savory aroma of the pork, resulting in a nutritious meal.
Napa Cabbage DumplingsChinese cabbage dumplings are made with flour wrappers and a filling of minced cabbage and pork. The cabbage is squeezed to remove excess water, then mixed with seasoned pork to form the馅料.
Celery DumplingsCelery dumplings are made with flour wrappers filled with minced celery and pork, cooked by boiling or pan-frying. Key ingredients include celery, pork, scallions, and ginger for seasoning.
Shepherd's Purse DumplingsJi菜 dumplings are made with fresh jicai and pork. Jicai is washed, chopped, mixed with minced pork, seasoned, and blended into filling. Dough is prepared from flour and water, filled, sealed, and boiled to serve.
Shepherd's Purse Pork FillingA savory filling made from fresh shepherd's purse and pork, commonly used in dumplings or buns. The herb adds a delicate flavor while the pork provides richness.
Leek and PorkLeek and pork is a Chinese home-style dish made primarily with pork and leeks. Pork is usually sliced thin or minced and mixed with chopped leeks, seasoned, then stir-fried, steamed, or wrapped in dough.
Leek DumplingsChinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
Fresh Pork and Scallion FillingA savory filling made from fresh pork and scallions, commonly used in dumplings, buns, or meatballs.
Fresh Pork and Scallion DumplingsFresh pork and scallion dumplings are made by wrapping a savory filling of minced pork and chopped scallions in thin dough wrappers, then boiling until tender.