Badaoke Zijin Eight-Knife Soup (Shajing Branch)
Cantonese cuisine · ⭐ 3.8
No. 19, Shadang Third Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Shadang Third Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Eight-Blade Soup Rice, Preserved Vegetable Braised Pork, Shagiang Pork Trotter Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 19, Shadang Third Road
- Popular dishes: Eight-Blade Soup Rice, Preserved Vegetable Braised Pork, Shagiang Pork Trotter Rice, Stir-Fried Beef Rice Noodles, Beef Brisket Rice Noodles
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Dishes
Eight-Blade Soup RiceAn eight-blade soup rice dish made with pork bones, chicken, and medicinal herbs, served with soft rice for a nourishing meal.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Shagiang Pork Trotter RiceA savory dish featuring tender pork trotters slow-cooked with sand ginger and spices, served over rice.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
Hot-Served Century Egg and Pork PorridgeFreshly boiled egg drop pork porridge with rice base, minced century eggs, and lean pork, quickly cooked for a smooth texture; pork stays tender while eggs add unique flavor and color.
Zijin Eight-Blade SoupA nourishing soup made with pork bones, chicken, and ham, slowly simmered to create a rich and savory flavor, commonly served during family gatherings or festivals.
Braised Eggplant in Clay PotBraised eggplant stew is a Chinese dish featuring eggplant as the main ingredient, stir-fried or deep-fried and then simmered with葱姜蒜, soy sauce, sugar, and cooking wine to absorb the rich flavors.
Homemade Garlic Chili SauceA spicy condiment made from fresh chili peppers and garlic, stir-fried and seasoned with salt, sugar, and oil for a rich, aromatic flavor.
Steamed Rice NoodlesA traditional Chinese dish made by steaming rice flour mixed with meat and vegetables, resulting in a soft and savory texture.