Old Chengdu Clay Pot Dishes
Hot pot · ⭐ 3.9
No. 115, Hengzhou Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115, Hengzhou Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stewed Intestines with Potatoes, Potato and Beef Stew in Clay Pot, Chengdu Old-Mom Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.9
- Address: No. 115, Hengzhou Street
- Popular dishes: Stewed Intestines with Potatoes, Potato and Beef Stew in Clay Pot, Chengdu Old-Mom Pig Trotter, Spicy Boiled Beef with Oil Pouring, Tomato Meatballs
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Dishes
Stewed Intestines with PotatoesA Chinese home-style dish made by stewing pork intestines and potatoes together until tender, resulting in a rich, savory flavor.
Potato and Beef Stew in Clay PotA hearty Chinese dish featuring tender beef and potatoes simmered slowly in a clay pot, resulting in rich, savory flavors.
Chengdu Old-Mom Pig TrotterChengdu Old-Mom Pig Trotter is made primarily from pig trotters, combined with辅料 such as soybeans, ginger slices, and green onions. It is slowly stewed for a long time. The pig trotters must first be blanched to remove any odor, then placed in a pot with seasonings and simmered over low heat until the trotters are tender and fall off the bone, with a rich and flavorful broth.
Spicy Boiled Beef with Oil PouringA spicy Sichuan-style dish featuring tender beef slices, blanched vegetables, and a hot oil pour that enhances flavor and aroma.
Tomato MeatballsA Chinese home-style dish made with fresh tomatoes and minced pork, shaped into balls and simmered together for a tangy, savory flavor.
Spicy Pork Intestines and Blood DuckFechang Maoxuewang is a Sichuan dish featuring pork intestines and duck blood, with side ingredients like bean sprouts, wood ear mushrooms, potato slices, and rice noodles, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Fried Tofu Skin with Pork RibsA Chinese home-style dish made by slow-cooking tofu skin and pork ribs in a savory sauce with soy sauce, sugar, and aromatics.
Golden Soup Noodle PotA savory noodle pot featuring rice noodles, chicken, shrimp, and mushrooms in a rich golden broth made from chicken stock and tomatoes.