Liu Wenxiang Large Bowl Spicy Hot Pot (Dongke Street Branch)
小吃快餐 · ⭐ 3.6
No. 7, Dongke North Third Street, Door 3
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Dongke North Third Street, Door 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master Kong Berry Black Tea, 康师傅蜜桃乌龙茶, Lover's Shanghai Lemon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 7, Dongke North Third Street, Door 3
- Popular dishes: Master Kong Berry Black Tea, 康师傅蜜桃乌龙茶, Lover's Shanghai Lemon, Fried Crescent Bone Skewers, Fried Eggplant Rolls
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Dishes
Master Kong Berry Black TeaA ready-to-drink tea beverage made with black tea and natural berry flavor, offering a refreshing sweet-tart taste.
康师傅蜜桃乌龙茶康师傅蜜桃乌龙茶是一款即饮茶饮料，主要原料为乌龙茶、水、白砂糖、蜜桃浓缩汁和食品添加剂。通过调配、杀菌、灌装等工艺制成，无需冲泡即可饮用。
Lover's Shanghai LemonA refreshing drink made with fresh lemon, honey, mint, and ice. Perfect for summer with a sweet and tangy flavor.
Fried Crescent Bone SkewersFried crescent bone skewers made from marinated pork bones, crispy outside and tender inside, a popular Chinese street snack.
Fried Eggplant RollsFried eggplant skewers are made by slicing eggplants, stuffing them with minced pork, threading them onto skewers, coating in starch or batter, then deep-frying until golden and crispy. Main ingredients: eggplant and pork filling, seasoned with scallions and ginger.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Fragrant Chicken CubesFragrant rice chicken is a dish made primarily with chicken pieces and glutinous rice. After marinating, the chicken is steamed together with the rice, allowing the meat to absorb the rice's aroma fully. The result is tender, juicy chicken and soft, sweet rice.
Spicy Sour Hot PotA spicy and sour hot pot dish made with a variety of vegetables, tofu, meat, and seafood simmered in a flavorful spicy-sour broth.
Frost Chicken CutletFresh chicken breast marinated and coated in a special batter, then deep-fried to golden crispness with a frost-like crust. Tender inside, unique flavor.
Noodles with lotus rootFried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.