Yu Fu Lin Imperial Dumplings (Shimao City Store)
小吃快餐 · ⭐ 3.7
150 meters west of the north gate, Shimao City Phase II
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters west of the north gate, Shimao City Phase II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn and Pork Dumplings, Chinese Cabbage and Fresh Meat Dipping Dumplings, Old Chengdu Spicy Oil Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: 150 meters west of the north gate, Shimao City Phase II
- Popular dishes: Corn and Pork Dumplings, Chinese Cabbage and Fresh Meat Dipping Dumplings, Old Chengdu Spicy Oil Dumplings, Celery and Pork Dumplings, Glutinous Rice Balls in Fermented Rice Soup
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Dishes
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Chinese Cabbage and Fresh Meat Dipping DumplingsChinese cabbage and fresh pork dipping dumplings are made by mixing chopped Chinese cabbage with fresh pork, seasoning, and wrapping in dough. They are boiled and eaten with a dipping sauce. The texture is tender and the taste is light.
Old Chengdu Spicy Oil DumplingsHandmade dumplings filled with pork and seasoned with spicy oil, a classic Sichuan dish known for its bold flavor and aromatic chili oil.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in fermented rice wine is a traditional dessert, primarily made with glutinous rice balls and fermented rice wine. The preparation is simple: cook the glutinous rice balls until done, then add fermented rice wine and an appropriate amount of water, bring to a boil, and finally season with rock sugar or brown sugar according to personal taste.
Leek and Pork DumplingsLeek and pork dumplings are filled with fresh leeks and minced pork, steamed or boiled and served with a dipping sauce for a savory, satisfying bite.
Water Chestnut Chicken DumplingsA savory dumpling made with minced chicken and water chestnuts, steamed to perfection for a tender texture and fresh flavor.