Haomen Family Banquet (Zirun International Branch)
鱼鲜 · ⭐ 3.9
Zirun International
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zirun International. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Duck Egg Delicacy, Spicy Sauce Marinated Large Shrimp, Spicy Drunk Octopus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: Zirun International
- Popular dishes: Northeastern Duck Egg Delicacy, Spicy Sauce Marinated Large Shrimp, Spicy Drunk Octopus, Steamed Qingdao Sea Rabbit, Steamed Shrimp Paste with Garlic and Vermicelli
China trip · China travel
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Dishes
Northeastern Duck Egg DelicacyA Northeast Chinese delicacy made from un-hatched eggs, preserved in brine and spices for a unique savory flavor.
Spicy Sauce Marinated Large ShrimpA cold dish featuring large shrimp marinated in a tangy, slightly spicy sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili.
Spicy Drunk OctopusLǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
Steamed Qingdao Sea RabbitA dish featuring fresh Qingdao sea rabbit steamed briefly in boiling water, highlighting its natural sweetness and tender texture.
Steamed Shrimp Paste with Garlic and VermicelliA dish made by steaming shrimp paste and soaked vermicelli with garlic, resulting in a tender and fragrant flavor.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Spicy Pig's LipsA spicy Sichuan dish made with pig lips stir-fried with chili and Sichuan pepper, offering a numbing and fiery flavor.
Spicy Wuhua ShellfishSpicy花螺 is a dish primarily made with花螺. After cleaning and blanching the花螺 to remove fishy odor, it is stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, tender螺肉, and a rich flavor.
Spicy Abalone and SnailSpicy abalone and snail is a dish made with fresh abalone and snail meat, blanched and stir-fried with chili and Sichuan pepper, highlighting a rich spicy and numbing flavor.