Hanjiangli Fried Chicken (Qingdao Huangdao Branch)
小吃快餐 · ⭐ 3.9
No. 157 Jinggangshan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 157 Jinggangshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 10-Piece Fried Chicken Platter, Rice Cake and Sausage Skewers, Amber Sweet and Spicy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 157 Jinggangshan Road
- Popular dishes: 10-Piece Fried Chicken Platter, Rice Cake and Sausage Skewers, Amber Sweet and Spicy, Cheese Ball, Cheesy Fries
China trip · China travel
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Dishes
10-Piece Fried Chicken PlatterA米十拼炸鸡 is a dish made from various chicken parts, marinated and then coated with batter before frying. It typically includes wings, thighs, and breasts, each prepared separately to maintain distinct textures. The result is a crispy exterior and juicy interior.
Rice Cake and Sausage SkewersSticky rice cake and sausage skewers are made by alternating rice cakes and sausages on bamboo skewers, then pan-fried or grilled. Main ingredients are rice cakes and sausages; rice cakes are soaked first, then threaded with sausages and cooked over medium-low heat until the surface is slightly charred and the sausages are fully cooked, with the rice cakes soft and elastic.
Amber Sweet and SpicyAmber Sweet and Spicy is a dish made with pork tenderloin, cut into pieces, coated in starch and deep-fried until golden and crispy. It's then stir-fried with a sauce of sugar, vinegar, soy sauce, and chili to create a sweet-spicy flavor with a glossy red finish.
Cheese BallCheese balls are a snack made primarily with cheese as the main ingredient. The outer layer is typically a batter or breadcrumbs that is fried to a golden crisp, while the filling inside is melted cheese that is rich and stringy. The preparation usually involves wrapping the cheese in dough, then frying or baking until the surface turns golden and the cheese melts.
Cheesy FriesCheesy fries made with thick-cut potato strips, fried or baked until crispy outside and tender inside, topped with melted cheese or sauce for a rich dairy flavor. Some versions include onions or chili powder for added taste.
Cheesy Fried ChickenJjajji fried chicken is made with chicken marinated and coated in a special batter, then deep-fried. Crispy outside, juicy inside. Some versions add cheese crumbles or sauce for extra flavor.
Honey Mustard Fried ChickenHoney mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.