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X Jia De Shrimp Wontons (T3 Airport Branch)

小吃快餐 · ⭐ 4.3

Jichang West Road, Renshou Area (Beijing Capital International Airport Terminal 3)

Dishes

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  Kaili Vegetable Hot Pot

  Kaili vegetable pot features fresh seasonal vegetables like cabbage, potatoes, tofu, and carrots, cooked in broth or water. Ingredients are cubed and simmered to preserve natural flavors and offer a refreshing taste.
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  Deluxe Three-Fresh

  Xisanxian is a stir-fried dish primarily made with shrimp, squid, and pork. It is typically seasoned with scallions, ginger, and garlic for aromatization, then quickly stir-fried until the ingredients are tender and fresh.
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  Mixed Noodles with Lotus Root

  Stir-fried lotus root noodles is a dish primarily made with lotus root noodles, which are cooked and then mixed with a specially prepared sauce and vegetables to create a unique texture and flavor.
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  Bayberry Juice

  Yangmei juice is a beverage made primarily from fresh bayberries. After removing the seeds, an appropriate amount of rock sugar and water are added, boiled, then simmered over low heat. After filtering out the residue, the resulting juice has a balanced sweet and sour flavor.
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  Sea Cucumber

  Fresh kelp is the main ingredient, combined with carrots and wood ear mushrooms, blanched and mixed with a seasoned sauce. Cut the kelp into strips, cook with other ingredients, drain, then mix with soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Shrimp and Three Fresh Fillings Dumplings

  Shrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
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  Celery with Fresh Pork

  Xiqin Xianrou is a dish made primarily with celery and pork. After blanching the celery and mixing it with minced fresh meat, seasonings are added and blended evenly—ready to eat as-is or lightly stir-fried. Simple preparation highlights the natural flavors of the ingredients.
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  Braised Pork Bones

  Braised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
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  Sauce-Flavored Beef

  Braised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
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  Sour Cabbage Oil-Fried Dumplings

  Suancai Youzi Le Shuijiao is a dumpling made primarily from pickled cabbage and pork. The filling includes seasonings such as scallions and ginger, which are wrapped in dough and then boiled. It can be enjoyed with accompaniments like garlic paste, sesame oil, or chili oil.

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