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Tahar Xinjiang Feast (Jinqiao International Store)

新疆菜 · ⭐ 4.4

Unit 305, Building 3, Jinqiao International Commercial Plaza, Jinqiao Road (next to escalator; beside Elevator 3-1 in Building 3)

Dishes

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  One-Style Flavor Fried Naan

  A dish featuring naan stir-fried with vegetables, meat, or eggs, offering a rich and savory flavor.
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  Mai Sulati Grilled Lamb Ribs

  Grilled lamb ribs marinated with spices and herbs, then roasted over charcoal for a smoky flavor.
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  Yili Salmon

  Yili salmon uses high-quality cold-water salmon from the Yili region of Xinjiang, processed by low-temperature smoking or steaming to retain its tender texture, enhanced with lemon juice or herbs for a fresh, natural flavor.
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  Creamy Yili Salmon with Spinach

  Yili salmon is pan-seared and stir-fried with creamy sauce and fresh spinach, offering a tender texture and rich dairy aroma, with crisp spinach adding freshness.
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  Xinjiang Fried Rice Noodles

  Xinjiang fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or tofu. Main ingredients include dried rice noodles, onion, green pepper, carrot, minced meat or egg, and seasonings such as soy sauce, chili oil, and cumin powder, all stir-fried together until well combined.
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  Xinjiang Tomato Stew with Beef Brisket

  Xinjiang tomato stewed beef brisket is a炖 dish featuring beef brisket and tomatoes. After blanching to remove odor, the beef is simmered with tomatoes and seasonings like scallions, ginger, and star anise until tender and the sauce thickens.
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  Shawan Large Chicken with Belt Noodles

  Sawan large plate free-range chicken uses fresh free-range chicken, blanched and stewed with ginger slices, green onions, and seasonings. The meat is tender and flavorful. Accompanied by potatoes and carrots, finished with a secret sauce. Served with wide, elastic belt noodles that absorb the broth well.
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  Shawan Big Pot Chicken with Belt Noodles

  A signature Xinjiang dish featuring chicken stewed with potatoes and chili, served with thick, chewy belt noodles for a rich, spicy flavor.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Freshly Brewed Xinjiang Milk Tea Cup

  Freshly brewed Xinjiang milk tea made with black tea, fresh milk or powdered milk, slowly simmered until thickened, then sweetened with sugar. Some versions include a pinch of salt to enhance flavor, served in a cup for customers.
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  Shihezi Cold Noodles with Sesame Sauce

  Shihezi cold noodles (sesame sauce) are made from优质 flour, washed, steamed into thin, elastic sheets, then mixed with sesame paste, garlic water, vinegar, chili oil, and cucumber丝. The sesame sauce adds rich aroma and smooth texture, a common summer dish in Xinjiang.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.

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