Jinxi Hall Restaurant
其他美食 · ⭐ 3.5
No. 5 Yuxian Avenue, Jiabaisi Plaza, Floors 2–3
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Yuxian Avenue, Jiabaisi Plaza, Floors 2–3. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Chicken Feet, Osmanthus Stir-Fried Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.5
- Address: No. 5 Yuxian Avenue, Jiabaisi Plaza, Floors 2–3
- Popular dishes: Salmon Sashimi, Chicken Feet, Osmanthus Stir-Fried Tofu Noodles, Stir-Fried Noodles, Fried Tofu Skin Rolls
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Osmanthus Stir-Fried Tofu NoodlesA delicate vegetarian dish made with tofu noodles and osmanthus, stir-fried to bring out a fragrant, sweet-savory flavor.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Fried Tofu Skin RollsFupi rolls are made by wrapping a filling of minced pork, mushrooms, carrots, scallions, and ginger in tofu skin, then rolling into cylinders and steaming or pan-frying until cooked.
Cheese Vermicelli Baked LobsterA fusion dish featuring tender lobster meat atop cheesy vermicelli, baked until golden and crispy.
Sesame Scallion Burned FlatbreadA flatbread made from flour, topped with sesame seeds and pan-fried until golden, then stir-fried with scallions for a fragrant, crispy texture.
Garlic Chicken WingsChicken wings marinated in garlic and seasonings, then pan-fried to perfection for a savory, aromatic dish.
Crab and Shrimp DumplingsSteamed dumplings filled with fresh shrimp and crab roe, known for their delicate flavor and tender texture.
High-Cylinder Portuguese TartA high-cylinder Portuguese tart is a sweet pastry made with a flaky crust and rich custard filling, baked until golden. Originating from Macau, it's known for its elegant shape and creamy texture.