Shengxiang Ting Hot Spicy Dishes (Dongyi Foreign Country Store)
小吃快餐 · ⭐ 4.0
No. 799 Shuyuan South Road, Nanhu Dongyi Building, Unit 1-070 (Shop L108)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 799 Shuyuan South Road, Nanhu Dongyi Building, Unit 1-070 (Shop L108). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Meter Pure Shrimp Paste, Three Delicacies Jasmine Ice Tapioca Pudding, Braised Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 799 Shuyuan South Road, Nanhu Dongyi Building, Unit 1-070 (Shop L108)
- Popular dishes: One-Meter Pure Shrimp Paste, Three Delicacies Jasmine Ice Tapioca Pudding, Braised Noodles, Angus Beef Noodles, Signature Chicken Feet
China trip · China travel
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Dishes
One-Meter Pure Shrimp PasteA dish made from fresh shrimp meat, hand-pounded into a smooth paste, known for its delicate and bouncy texture, typically served in clear broth to highlight the natural shrimp flavor.
Three Delicacies Jasmine Ice Tapioca PuddingA refreshing dessert made from chilled tapioca pudding, topped with shrimp, ham, and egg, and infused with jasmine tea for a light floral flavor.
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
Angus Beef NoodlesAngus beef noodles feature tender Angus beef simmered in a rich broth, served over soft rice noodles for a savory and satisfying meal.
Signature Chicken FeetTender chicken feet simmered in a secret spicy sauce, delivering rich flavor and satisfying texture.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Signature Pork KnuckleA dish featuring pork knuckles braised in a rich sauce, known for its tender texture and savory flavor.
Brown Sugar Osmanthus JellyA traditional Chinese dessert made from starch jelly flavored with brown sugar syrup and dried osmanthus flowers, offering a cool, sweet, and fragrant experience.
Fragrant Braised Spare RibsPork spare ribs marinated and braised in aromatic spices, resulting in tender, flavorful meat that melts in your mouth.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.