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Zui Jiao Dong Sea Cucumber Restaurant (Imperial International Branch)

鱼鲜 · ⭐ 4.7

20 meters southwest of the intersection of Dongfeng Road and Qingyuan Street

Dishes

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  Grade A Lamb Meat

  Grade A lamb meat uses tender cuts from优质 lambs, cleaned and cubed, typically cooked by stewing or grilling to preserve its natural flavor.
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  One Treasure Buddha Jumps Over the Wall

  A classic Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallop, slow-cooked to create a rich, savory broth.
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  Guye Tofu Noodles

  A cold dish made from finely sliced tofu, seasoned with scallions, ginger, garlic, sesame oil, and soy sauce, offering a fresh and delicate taste.
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  State Banquet Fried Dough Sticks

  National banquet small oil sticks are made by mixing flour, water, alkali and a little salt, then fermented, stretched and deep-fried. Golden in color, crispy outside and soft inside, with a fluffy texture.
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  Braised Sea Cucumber with Millet

  Millet stewed with sea cucumber is a炖 dish primarily made with millet and sea cucumber. Soak and clean the sea cucumber in advance, then place it together with millet into a pot, add an appropriate amount of water, and simmer over low heat until the millet becomes soft and the sea cucumber absorbs the flavor, forming a thick broth.
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  Papaya with Sea Cucumber

  A dessert made from papaya and sea cucumber, simmered together for a sweet and nourishing flavor.
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  Pan-Seared Foie Gras

  Foie gras en croute is a refined dish, primarily made with fresh goose liver. The preparation involves gently pan-frying the liver until both sides are golden, preserving its tender texture, while pairing it with a specially crafted sauce to enhance the flavor.
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  Thai Dry Snow

  A creative Thai-inspired dish featuring marinated chicken breast grilled with coconut milk and lemongrass, topped with crispy fried noodles resembling snowflakes.
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  Sea Kelp Salad

  A refreshing salad made from sea kelp, typically dressed with garlic, soy sauce, vinegar, and sesame oil for a crisp and savory flavor.
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  Charcoal-Grilled Pure Oyster

  Fresh oysters grilled over charcoal, served with a secret sauce for a rich and savory taste.
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  Stone Pot Sea Cucumber

  Stone pot sea cucumber is a dish featuring sea cucumber as the main ingredient, simmered in a hot stone pot with broth, chicken, and ham to absorb rich flavors, resulting in a soft, tender texture.
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  Garlic Steamed Cake

  A traditional Chinese snack made from glutinous rice flour and garlic, steamed until soft and flavorful.
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  Drunk Sea Cucumber Restaurant

  A restaurant specializing in sea cucumber dishes, featuring tender, wine-infused sea cucumbers with aromatic herbs and slow-cooked to perfection.
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  Braised South African Dried Abalone in Black Bean Sauce

  South African dried abalone is simmered in a rich black bean sauce, resulting in tender, flavorful meat with a deep umami taste.
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  Fresh Cut Yuanbao Meat

  Fresh-cut yuanbao meat is a dish made from pork tenderloin. The meat is sliced thickly, pounded flat with a knife handle, then marinated with starch and egg white. It's quickly stir-fried in hot oil and tossed with a seasoned sauce to create tender, flavorful bites.
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  Freshly Sliced Lamb Shank

  Freshly sliced lamb shank, marinated and quickly stir-fried or braised for tender, flavorful meat.
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  Fresh Lamb Top Blade

  Fresh lamb top blade is selected from the tender meat above the sheep's shoulder, featuring fine texture and evenly distributed fat. It is typically blanched and then stewed or steamed to preserve the original flavor of the lamb, enhanced with scallions, ginger, and other seasonings to remove fishy odor and add aroma.
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  Fresh Meat Delight

  Fresh Meat Duo features pork as the main ingredient, carefully selected and processed for a tender texture. The dish includes two unique preparations of fresh meat: one is pan-seared meat chops, golden and crispy; the other is slow-cooked meat pieces with rich, savory sauce. Together, they create a distinctive and memorable flavor.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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