Baozhi Fang Xin Hua Claypot Rice (Langli Store)
小吃快餐 · ⭐ 3.5
Room 112, Building 6, Comprehensive Market, Tuling Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, Building 6, Comprehensive Market, Tuling Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic Greens with Preserved Pork, Stir-Fried Tender Pumpkin with Beef, Stir-Fried Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 112, Building 6, Comprehensive Market, Tuling Community
- Popular dishes: Garlic Greens with Preserved Pork, Stir-Fried Tender Pumpkin with Beef, Stir-Fried Chinese Cabbage, Small Fish and Shrimp Stir-fry, Spicy Frog Legs in Dry Pot
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Dishes
Garlic Greens with Preserved PorkA stir-fry dish of garlic greens and preserved pork, combining savory ham with fresh garlic leaves for a balanced flavor.
Stir-Fried Tender Pumpkin with BeefTender pumpkin stir-fried with beef slices, offering a balanced blend of savory and sweet flavors.
Stir-Fried Chinese CabbageA quick stir-fry dish made with Chinese cabbage, garlic, and chili, known for its crisp texture and fresh flavor.
Small Fish and Shrimp Stir-fryA dish made by stir-frying small fish and shrimp with garlic, ginger, and scallions for a fresh and savory taste.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Stir-fried Pig EarsA classic Chinese dish made by stir-frying pig ears with vegetables and spices for a crisp texture and bold flavor.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
Sour and Spicy Pork IntestinesA Sichuan dish made with pork intestines stir-fried with chili, vinegar, and garlic, offering a tangy and spicy flavor.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.