Jinping Cuisine (Hengshi Building Branch)
小吃快餐 · ⭐ 3.8
Shop 17, Hengshi Building, No. 11 Yongsheng Street, Donghua West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 17, Hengshi Building, No. 11 Yongsheng Street, Donghua West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Rice Noodle with Egg, Rice Noodle Roll, Beef Tripe Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 17, Hengshi Building, No. 11 Yongsheng Street, Donghua West Road
- Popular dishes: Three-Thread Rice Noodle with Egg, Rice Noodle Roll, Beef Tripe Noodles, Beef Sausage, Pork Offal Soup
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Dishes
Three-Thread Rice Noodle with EggA Cantonese classic, this dish features a thin rice noodle roll filled with shredded carrot, meat, and mushroom, plus a fried egg—smooth, savory, and satisfying.
Rice Noodle RollA Cantonese specialty made by steaming rice batter into thin sheets, filled with shrimp, beef, or pork, and served with soy sauce and sesame oil.
Beef Tripe NoodlesA flavorful noodle dish made with beef, tripe, and intestine in a savory broth, served over fine rice noodles.
Beef SausageA traditional Chinese dish made by stuffing seasoned beef into sausage casings and steaming or boiling until cooked through, offering a tender and savory flavor.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Meat Sausage RollA traditional Chinese dish made by stuffing minced pork into sausage casings and steaming it, resulting in a tender and flavorful meat roll.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Fish Slice PorridgeFish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.
Yuan Yang IntestineA Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.