Hui Dajie Home-style Cuisine (Sutang安置小区 Store)
Hunan cuisine · ⭐ 3.9
Litu Subdistrict, Sutang Relocation Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Litu Subdistrict, Sutang Relocation Residential Community. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken, Spicy Frog Legs in Dry Pot, Stir-Fried Spare Ribs with Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.9
- Address: Litu Subdistrict, Sutang Relocation Residential Community
- Popular dishes: Spicy Chicken, Spicy Frog Legs in Dry Pot, Stir-Fried Spare Ribs with Vegetables, Winter Warm Lamb Hot Pot, Kelp Pork Rib Soup
China trip · China travel
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Dishes
Spicy ChickenA flavorful chicken dish made with spices and seasonings, commonly stir-fried or braised for a rich, aromatic taste.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Stir-Fried Spare Ribs with VegetablesLao Cai Pai Gu is a dish made with pork ribs and green vegetables. The ribs are blanched first, then simmered with vegetables until tender, while the greens stay fresh. Seasonings like salt and soy sauce are added to taste.
Winter Warm Lamb Hot PotA hearty lamb hot pot made with fresh lamb and vegetables, simmered in a rich broth to warm the body during winter.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
Old Ginger Stewed ChickenA traditional Chinese dish made by slowly stewing chicken with old ginger, resulting in tender meat and a rich, warming broth.
Steamed Wild Crucian CarpA dish made by steaming fresh wild crucian carp with ginger and scallions, resulting in tender, flavorful fish with a mild, savory taste.
Steamed DuckA traditional Chinese dish made by steaming fresh duck meat with ginger and scallions, resulting in tender meat and a clear, flavorful broth.
Fish Offal Hot PotFish offal hot pot is made with fish parts like heads, bones, and organs, cooked with vegetables, tofu, and seasonings. Clean the offal, simmer with ginger and scallions in broth or water, then add cabbage, tofu, and vermicelli, adjusting salt and chili to taste.