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CuisineBox (Chaoyang SOHO Store)

日料 · ⭐ 3.7

Room 03012, 3rd Floor, Building A, No. 6 Yi Chaowai Street, Hujialou Subdistrict

Dishes

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  Salmon Bokkeum Rice

  Salmon Poke Bowl is a mixed rice dish featuring fresh salmon as the main ingredient, paired with colorful vegetables and a flavorful sauce. The salmon is sliced thinly, and the vegetables include avocado, cucumber, seaweed, and more. A specially prepared sauce is drizzled over the mixture, which is then thoroughly combined with rice to create a dish that is both visually appealing and delicious.
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  Curry Omelette Rice

  Curry omelette rice is based on rice mixed with fried eggs and curry sauce, then wrapped in an egg skin. Served with curry sauce or paste. Main ingredients: rice, eggs, curry powder or cubes, plus vegetables like onions and carrots.
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  Fig Blueberry Quinoa Salad

  Fig and blueberry quinoa salad made with cooked quinoa, fresh fig slices, blueberries, and vegetables like lettuce and cucumber, dressed with a simple olive oil and lemon juice vinaigrette.
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  Japanese Beef Rice Bowl

  Japanese beef rice features thin slices of beef and rice as its main ingredients. Beef rolls are stir-fried with onions, mushrooms, and other ingredients, then coated in a sauce made from soy sauce, mirin, and sugar, and finally poured over hot rice. The preparation emphasizes the careful调配 of the sauce and achieving a tender texture in the beef.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Beef and Egg Rice Bowl

  Beef hot pot egg rice salad uses beef slices, raw eggs, and rice. Beef slices are quickly blanched in hot water, and raw eggs are cooked to a soft yolk state, known as 'onsen tamago'. Serve the cooked rice in a bowl, add beef slices and onsen tamago, then mix well before eating.
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  Spicy Snowflake Beef Delight

  Thin slices of snowflake beef stir-fried with chili, garlic, ginger, and seasonings, then seasoned with soy sauce, cooking wine, and a touch of sugar, finished with spicy sauce for rich flavor. Tender meat infused with aromatic spices.
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  Avocado Mango Salmon Salad

  Fresh salmon slices mixed with ripe avocado and mango cubes, combined with lettuce and cherry tomatoes, then dressed with a sauce made from olive oil, lemon juice, honey, and a pinch of salt.
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  Powerful Eel Rice Bowl

  Bold eel rice features fresh eel marinated in soy sauce, sugar, and mirin, then grilled to a crispy skin and tender flesh, served over hot rice with a special sauce, sometimes garnished with green onions or sesame seeds.
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  Chicken and Asparagus Rolls

  Chicken and asparagus rolls made by wrapping chicken breast slices around fresh asparagus, secured with bamboo skewers, then steamed or pan-fried. Tender chicken and fresh asparagus create a delicate, aromatic dish.

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