Zordon Café Restaurant (Gaoxin Xin Cheng Wuyue Branch)
Cantonese cuisine · ⭐ 4.1
No. 77, Aixi North Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 77, Aixi North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Chicken Feet, Jordan Bear Milk Tea, Jordan Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 77, Aixi North Road
- Popular dishes: XO Sauce Chicken Feet, Jordan Bear Milk Tea, Jordan Shrimp Dumplings, Jordan Oolong Milk Tea, Dry-Fried Beef Rice Noodles
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Dishes
XO Sauce Chicken FeetA dish made with chicken feet stir-fried in premium XO sauce, offering a rich, savory flavor and tender texture.
Jordan Bear Milk TeaA creative milk tea drink made with fresh milk and black tea, topped with pearls and fruit bits, shaped like a cute bear. Popular among young people for its sweet taste and fun appearance.
Jordan Shrimp DumplingsA classic Hong Kong dim sum featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate wheat starch dough and steamed to perfection.
Jordan Oolong Milk TeaA signature Hong Kong-style beverage blending black tea and coffee with milk, offering a smooth, layered taste experience.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Crystal Whole Shrimp Dumpling RoyaleA premium dim sum dish featuring whole shrimp in translucent wrappers, steamed to perfection for a delicate and savory bite.
Egg and Shrimp Fried RiceFried egg and shrimp rice features fresh shrimp and eggs, stir-fried together to create a silky texture where the egg coats the shrimp, then mixed with cooked rice. A touch of seasoning enhances the flavor.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Master Chef's Signature Roast DuckA classic Cantonese roast duck made with premium duck, marinated, air-dried, and roasted to perfection—crispy skin and tender meat.
Fresh Oil Pineapple BunFresh pineapple bun is a pastry made from flour, yeast, sugar, and butter, fermented and baked. It has a golden crust with pineapple texture and a soft, creamy, sweet interior.