Xiao Zhao Crab Village
鱼鲜 · ⭐ 3.7
Beside Haifu Lou Crab Restaurant, Chezhangxin Village, Guanyin Road, Hubin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Haifu Lou Crab Restaurant, Chezhangxin Village, Guanyin Road, Hubin Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Water Celery, River Shrimp, Chenghu Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.7
- Address: Beside Haifu Lou Crab Restaurant, Chezhangxin Village, Guanyin Road, Hubin Road
- Popular dishes: Water Celery, River Shrimp, Chenghu Crab, Stir-fried Snails, 蟹粉蒸蛋
China trip · China travel
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Dishes
Water CeleryWater celery is a dish primarily made with water celery. After washing and cutting the celery, sauté minced garlic in hot oil, then quickly stir-fry the celery and season before serving. The simple preparation preserves its crisp texture and fresh aroma.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Chenghu CrabFreshly steamed or boiled Chenghu crab from Jiangsu, known for its rich flavor and succulent roe, a seasonal delicacy in autumn.
Stir-fried SnailsA dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
蟹粉蒸蛋蟹粉蒸蛋是一道以鸡蛋和蟹粉为主要食材的蒸制菜品。鸡蛋打散后加入适量水或高汤，搅拌均匀后过滤去除气泡，倒入容器中，再铺上蟹粉，放入蒸锅中隔水蒸熟。成品口感细腻滑嫩，蟹粉的鲜香融入蛋液之中。
Wild Softshell TurtleWild softshell turtle cooked with ham and chicken, slow-braised to tender perfection, rich in flavor and nutrition.
Wild EelWild eel is a delicacy made from fresh, wild-caught eels, typically stir-fried or braised to highlight its tender and flavorful meat.
Water Spinach and Clam DishA dish featuring fresh water spinach and clams, stir-fried or simmered in a light broth, known for its tender texture and subtle sweetness.
Yangcheng Lake White Water FishFresh white water fish from Yangcheng Lake, steamed or braised to highlight its delicate and fresh flavor.
Chicken GreensChicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.