Sangeng Ji Pig's Intestine Chicken · Coconut Chicken (Zhonghua Store)
Hot pot · ⭐ 4.6
Unit 3 Geng Li Pig Stomach Chicken & Coconut Chicken (Zhonghua Branch), 2nd Floor, Weilida Building, No. 36 Zhongshan 3rd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 3 Geng Li Pig Stomach Chicken & Coconut Chicken (Zhonghua Branch), 2nd Floor, Weilida Building, No. 36 Zhongshan 3rd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Half Chicken, Natural Coconut Chicken, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.6
- Address: Unit 3 Geng Li Pig Stomach Chicken & Coconut Chicken (Zhonghua Branch), 2nd Floor, Weilida Building, No. 36 Zhongshan 3rd Road
- Popular dishes: Half Chicken, Natural Coconut Chicken, Baby bok choy, Fresh Ginseng Pig's Stomach Chicken Soup, Fresh Cordyceps Flower Pig Trotter Chicken Stew
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Dishes
Half ChickenHalf a chicken, marinated and then cooked by roasting or stewing, results in tender meat with rich flavor. Common seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
Natural Coconut ChickenA healthy dish made by slow-cooking chicken in fresh coconut water, resulting in a delicate, naturally sweet broth and tender meat.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Fresh Ginseng Pig's Stomach Chicken SoupA nourishing soup made with pig's stomach, chicken, and fresh ginseng, known for its rich flavor and health benefits.
Fresh Cordyceps Flower Pig Trotter Chicken StewA nourishing stew made with fresh pig trotters, cordyceps flowers, and chicken, slow-cooked to perfection for a rich, savory flavor.
Special Beef MeatballsSpecial beef balls made from fresh beef, minced and mixed until elastic, then shaped into balls and cooked by boiling or frying. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Brown Sugar Glutinous Rice CakeGlutinous rice balls filled with brown sugar, made by soaking, steaming, and kneading glutinous rice into a dough, then wrapping it around the sweet filling and shaping into rounds or ovals before frying until golden and crispy. The outer layer is soft and chewy, while the inner filling is richly sweet.
Medicinal Pepper Pork Stomach Chicken SoupA nourishing soup made with pork stomach, chicken, and medicinal herbs like Sichuan pepper, known for its warming and health-promoting properties.
Dipping SauceA seasoning sauce typically made from soy sauce, vinegar, garlic, chili oil, and herbs, used to enhance the flavor of dishes.