Wu Shi Shi Wu Pub
特色菜 · ⭐ 4.5
2nd Floor, South Side, Tower A, Haiwei Xinjie (Next to Fuzhi Convenience Store; take escalator up and turn left after the corner)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, South Side, Tower A, Haiwei Xinjie (Next to Fuzhi Convenience Store; take escalator up and turn left after the corner). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Tendon Stew, Signature Truffle Sausage Fried Rice, Salted Pepper Duck Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.5
- Address: 2nd Floor, South Side, Tower A, Haiwei Xinjie (Next to Fuzhi Convenience Store; take escalator up and turn left after the corner)
- Popular dishes: Signature Beef Tendon Stew, Signature Truffle Sausage Fried Rice, Salted Pepper Duck Tongue, Wenzhou Cabbage Meatballs, Wenzhou Fish Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Beef Tendon StewA slow-cooked stew featuring beef tendons and brisket, simmered in a rich, aromatic sauce until tender and flavorful.
Signature Truffle Sausage Fried RiceA fragrant fried rice dish featuring savory sausage, black truffle, and seasoned rice, delivering a rich and aromatic flavor.
Salted Pepper Duck TongueA Chinese dish made with duck tongues stir-fried in salt and pepper, known for its tender texture and savory flavor.
Wenzhou Cabbage MeatballsA traditional Wenzhou dish made of minced pork and dried mustard greens, shaped into balls and steamed or boiled, offering a savory and aromatic flavor.
Wenzhou Fish CakeWenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
Charcoal-Grilled Garlic Pork RibsPork ribs marinated and grilled over charcoal, infused with garlic flavor, tender and juicy.
Secret Stir-Fried EggA classic home-style dish made by gently stir-frying eggs with scallions, salt, and a touch of soy sauce until softly set, resulting in a tender and fragrant egg dish.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Huaiao Steamed Drunken River ShrimpFresh river shrimp steamed with Huaiao wine and soaked in a fragrant marinade, resulting in tender, flavorful seafood.
Shrimp-filled Fried Dough StickA dish featuring fresh shrimp and crispy fried dough sticks, where seasoned shrimp is wrapped in a crunchy stick and deep-fried for a savory, satisfying bite.
Yellow Bean Orchid FingersA vegetarian dish made with yellow beans and vegetables, stir-fried for a fresh and crisp taste.
Braised Chicken Feet with SoybeansA Chinese dish made by braising chicken feet with soybeans in a savory sauce until tender and flavorful.