Loulan Barbecue (Wangxi Road Branch)
Barbecue · ⭐ 4.0
Zhuyuanli Restaurant, No. 38-220 Wangxi Road, Xuelang Subdistrict (90 meters on foot from Exit 1 of Xuelang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Zhuyuanli Restaurant, No. 38-220 Wangxi Road, Xuelang Subdistrict (90 meters on foot from Exit 1 of Xuelang Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium-sized Xinjiang Big Chicken, Xinjiang Pilaf, Spicy麻 Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.0
- Address: Zhuyuanli Restaurant, No. 38-220 Wangxi Road, Xuelang Subdistrict (90 meters on foot from Exit 1 of Xuelang Metro Station)
- Popular dishes: Medium-sized Xinjiang Big Chicken, Xinjiang Pilaf, Spicy麻 Chicken, Spicy麻 Chicken Skin Noodles, Lamb with Red Willow Branches
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Dishes
Medium-sized Xinjiang Big ChickenA medium-sized Xinjiang-style chicken dish with potatoes, peppers, and onions, stir-fried in a spicy sauce.
Xinjiang PilafA traditional Uyghur dish made with rice, lamb, carrots, and onions, cooked in oil and simmered to create a rich, aromatic flavor.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Spicy麻 Chicken Skin NoodlesA spicy Sichuan-style dish featuring chicken skin and wide noodles stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a bold, numbing flavor.
Lamb with Red Willow BranchesLamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Green Pepper and Lamb Stir-fryA stir-fried dish of tender lamb slices with green peppers, known for its savory flavor and crisp texture.
Sesame Oil CucumberA cold dish made with cucumber as the main ingredient, seasoned with sesame oil, garlic, salt, sugar, and vinegar. Wash the cucumber, cut into segments or crush, then mix with seasonings and marinate briefly before serving.