Dingxiang Breakfast (Changmu · Neighbourhood People · Dongyuan Branch)
小吃快餐 · ⭐ 3.8
Beside Southeast Gate 2, Dongyuan Community, Changmu Neighborhood
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Southeast Gate 2, Dongyuan Community, Changmu Neighborhood. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Mustard Greens Cubes, Tea Egg, Pickled mustard greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Beside Southeast Gate 2, Dongyuan Community, Changmu Neighborhood
- Popular dishes: Pickled Mustard Greens Cubes, Tea Egg, Pickled mustard greens, Fresh Pork Pan-Fried Dumplings
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Dishes
Pickled Mustard Greens CubesSuancai cubes is a dish made primarily from pickled mustard tuber. After cutting into small pieces, it can be stir-fried alone or combined with ingredients like minced meat or eggs. Typically, the cubes are briefly soaked in water to reduce saltiness before stir-frying to maintain a crisp texture.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Pickled mustard greensPickled mustard greens are made from fresh mustard greens, washed, sun-dried, and salted to ferment naturally without additional seasonings, developing a unique flavor.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.