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Liu Fu Duck (Tongji Road Branch)

小吃快餐 · ⭐ 3.5

No. 1, Lane 136, Tongji Road, Huinan Town (near Renmin West Road)

Dishes

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  Sanlin Red Sausage

  A type of seasoned pork sausage made by stuffing meat and seasonings into casings, then smoking to create a rich, savory flavor and bright red color.
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  Spicy Duck Head

  Spicy duck heads are a dish made primarily from duck heads, blanched and marinated before being stewed or braised with scallions, ginger, garlic, and cooking wine. The duck heads are tender and flavorful, perfect for pairing with rice.
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  Four Fortune Steamed Wheat Gluten

  Four Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
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  Cumin Duck Gizzards

  A dish made with duck gizzards stir-fried with cumin and spices, offering a flavorful and aromatic experience.
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  微辣藕片

  微辣藕片是一道以莲藕为主要食材的凉拌菜，将新鲜莲藕切片后焯水或生食，加入适量辣椒、蒜末、醋、酱油等调料拌匀制成。
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  Spicy Duck Neck

  Spicy duck neck is a cooked dish primarily made from duck neck, prepared by braising. The process involves cleaning the duck neck, blanching it to remove any odor, then slowly simmering it in a specially prepared braising sauce so it fully absorbs the flavors of the spices and seasonings.
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  Spicy Duck Neck Bones

  Duck neck bones marinated, deep-fried until crispy, then stir-fried with chili, ginger, garlic, and spices for full flavor. Main ingredients: duck neck bones, dried chilies, Sichuan peppercorns, ginger, garlic.
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  Non-spicy Duck Tongues (Loose)

  Fresh duck tongues are blanched, marinated in a secret sauce, then gently cooked to achieve a tender and crisp texture without spiciness—ideal for those who prefer mild flavors.
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  Fried Small Yellow Croaker

  Fresh small yellow croaker deep-fried or steamed, with a tender and crispy texture, often seasoned with ginger and scallions for a simple, delicious taste.
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  Vegetable Salad

  Vegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
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  Mixed Meat and Vegetable Salad

  A refreshing cold dish made by mixing cooked meat strips with various seasonal vegetables, seasoned with soy sauce, sesame oil, garlic, and chili oil.

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