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Hailin's Xianghe Meat Pie and Braised Chicken (Jiutian Road West Branch)

小吃快餐 · ⭐ 3.5

East side of the northwest gate, Hongxiang Cultural Industry Park

Dishes

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  Vinegar Dumplings

  Xiao Cui Bao is a dish made primarily with pork filling, wrapped in dough and steamed. To prepare it, the pork is minced and mixed with chopped scallions, ginger, soy sauce, and cooking wine as seasonings. The mixture is then placed into dough wrappers, shaped into small buns, and steamed until cooked through.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with beef and scallions. The beef is minced, the scallions are chopped, and both are mixed with seasonings to create a filling. This filling is then wrapped in dough, flattened into a pancake shape, and cooked by frying or baking until golden and crispy, with a rich, full filling.
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  Beef and Cabbage Dumplings

  Beef and cabbage dumplings are a dish made primarily from beef mince and cabbage. The beef is minced and mixed with finely chopped cabbage, seasoned with spices, then shaped into patties and cooked by frying or steaming.
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  Beef and Fennel Patties

  Beef and fennel meatballs are made primarily with fresh beef and fennel. The beef is minced and mixed with chopped fennel, along with seasonings such as salt, soy sauce, and ginger paste. The mixture is thoroughly blended and then shaped into round patties, which are either pan-fried or steamed until fully cooked.
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  Beef and Chives

  Beef and chives is a dish primarily made with beef and chives. The beef is sliced or cut into strips, and the chives are washed and chopped. The two ingredients are stir-fried together, typically seasoned with condiments such as soy sauce and cooking wine.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced and mixed with chopped scallions, then seasoned with appropriate seasonings and stirred evenly. The dough is rolled into thin wrappers, filled with the mixture, flattened, and pan-fried until golden brown on both sides.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are a type of noodle dish made primarily from minced pork and cabbage. The pork is minced and mixed with finely chopped cabbage, along with seasonings such as salt, soy sauce, and ginger paste. After mixing thoroughly, the mixture is shaped into small cakes and can be cooked by pan-frying, steaming, or boiling before serving.
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  Pork and Fennel Dumplings

  Pork and fennel dumplings are made primarily with pork and fennel. The pork is minced and mixed with chopped fennel and seasonings, then wrapped in dough and pan-fried until golden brown on both sides. The dumpling has a crispy outer skin and a savory filling, where the unique aroma of fennel blends harmoniously with the rich flavor of pork, creating an unforgettable taste.
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  Pork and Chive Dumplings

  Pork and chive dumplings are a traditional snack made primarily with pork and chives. The preparation involves mincing pork into a filling, chopping the chives finely, mixing them with seasonings to create the stuffing. This filling is then wrapped in dough, flattened into dumpling shapes, and pan-fried until both sides turn golden brown.
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  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.

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