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Hui Wei Ma La Mix (Hasi Clothing City Store)

小吃快餐 · ⭐ 3.8

4th Floor, Ha-xi Clothing Market, Xuefu Road (next to Ma Jiu Jiu Da Wan Spicy Hot Pot)

Dishes

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  Mixed Spicy Noodles

  A Chinese cold dish made with assorted vegetables, tofu, and meat, tossed in a spicy chili sauce. Flavorful and satisfying.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Thick Rice Noodles

  Big wide rice noodles are a dish primarily made from wide rice noodles, typically crafted from sweet potato or potato starch through steaming and sun-drying. Cooked noodles can be mixed with vegetables, meat, or seasonings, or stir-fried in broth or sauce for a smooth, elastic texture.
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  Anjing Fish Cake

  Anjing Fish Cake is a processed seafood product made primarily from fish meat, with a chewy texture and savory flavor, commonly used in Chinese home cooking.
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  安井龙虾球

  安井龙虾球是以冷冻龙虾球为主要食材，经过解冻后直接烹饪的菜品。通常采用油炸或水煮的方式处理，使其外层酥脆或保持嫩滑口感，搭配基础调味料如盐、胡椒粉等进行调味。
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  Osmanthus Sausage Spicy Mix

  A spicy cold dish featuring osmanthus sausage and vegetables tossed in a fiery chili sauce, popular in Sichuan cuisine.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Shiitake Meatballs

  Xianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.
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  Fish Tofu Spicy Mix

  A Chinese cold dish made with fish tofu and vegetables, tossed in a spicy sauce for a bold, savory flavor.

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