Secret Recipe Fried Spare Ribs (Haijundda Branch)
小吃快餐 · ⭐ 3.4
No. 18-60, Chuangzhi North Ring Road, Ground Floor, Kangaroo Night Market, Chuangzhi Hui Commercial Complex, Unit 18-6
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18-60, Chuangzhi North Ring Road, Ground Floor, Kangaroo Night Market, Chuangzhi Hui Commercial Complex, Unit 18-6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ume Soda, San Guantang Old Ice Pop Flavor Soda, Orleans Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 18-60, Chuangzhi North Ring Road, Ground Floor, Kangaroo Night Market, Chuangzhi Hui Commercial Complex, Unit 18-6
- Popular dishes: Ume Soda, San Guantang Old Ice Pop Flavor Soda, Orleans Chicken Leg, Flower Crispy Sausage, Fried Chicken Skewers
China trip · China travel
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Dishes
Ume SodaA refreshing beverage made from ume plums, sugar, hawthorn, and dried tangerine peel, blended with carbonated water for a tangy and sweet taste.
San Guantang Old Ice Pop Flavor SodaMade based on traditional ice pop flavor, combined with carbonated beverage technology. Main ingredients include syrup, food flavoring, and carbonated water, processed through blending and carbonation. Refreshingly sweet with rich dairy aroma and classic old-style ice pop taste. Alcohol-free, ideal for summer refreshment.
Orleans Chicken LegOrleans chicken leg is a dish made primarily from chicken legs, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to flavor the meat. The finished dish has a slightly crispy skin and tender, juicy meat.
Flower Crispy SausageFlower-crusted sausage is a cooked dish made by stuffing pork filling into pig intestines, then steaming or boiling it before frying to make the outer skin crispy. The surface turns golden yellow, and when sliced open, the inner meat is tender. The crackling of the casing during frying forms a petal-like pattern, hence the name 'flower'.
Fried Chicken SkewersFried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
Crispy Cheese-Stuffed Chicken CutletA crispy fried chicken cutlet stuffed with molten cheese, offering a satisfying crunch and gooey center.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
秘制炸肉条秘制炸肉条主要由猪里脊肉切条后，用秘制调料腌制，再裹上淀粉或面糊进行油炸制成。成品外酥里嫩，色泽金黄。
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Snowflake Chicken StripsSnowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.