Dashi's Shrimp · Shrimp Hot Pot (Huayangcheng Store)
Hot pot · ⭐ 4.6
6th Floor, Huayang City, Changle East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Huayang City, Changle East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Made Shrimp Paste, Signature Large Shrimp, Pork Rib and Shrimp Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.6
- Address: 6th Floor, Huayang City, Changle East Road
- Popular dishes: Hand-Made Shrimp Paste, Signature Large Shrimp, Pork Rib and Shrimp Stir-fry, 杨枝甘露雪花冰, Frog Legs with Shrimp
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Dishes
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Signature Large ShrimpSignature large shrimp dish made with fresh shrimp, stir-fried with garlic and ginger, seasoned with soy sauce, cooking wine, and sugar, then thickened to create tender, flavorful shrimp.
Pork Rib and Shrimp Stir-fryA dish featuring pork ribs and shrimp, stir-fried or braised in a savory sauce, offering tender meat and succulent shrimp with rich flavor.
杨枝甘露雪花冰杨枝甘露雪花冰是一款甜品，主要食材包括西米、芒果、柚子、椰奶和淡奶油。制作时将西米煮熟后冷却，芒果和柚子去皮取肉切丁，与椰奶和淡奶油混合搅拌均匀，最后加入冰碎制成雪花冰状，冷藏后食用。
Frog Legs with ShrimpFrog and shrimp dish features frogs and shrimp as main ingredients, marinated with wine, ginger, then stir-fried or boiled. Seasoned with scallions, garlic, chili for rich flavor.
Fresh Beef Tripe SpecialSpecial fresh tripe is primarily made from fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled. The dish retains the crisp and tender texture of the tripe, typically served with dipping sauce or spicy hot pot broth.
Self-Service Condiment StationThe自助料台 provides a variety of fresh ingredients for guests to customize their own combinations, including assorted vegetables, meats, seafood, and specialty seasonings. Guests can select ingredients on-site and pair them with unique sauces according to their personal tastes, experiencing a customized culinary journey.
草莓雪花冰草莓雪花冰以新鲜草莓为主要食材，经冷冻处理后研磨成细碎冰状，搭配适量糖浆或蜂蜜调味，形成细腻如雪的口感。制作时将草莓与冰块一同放入搅拌机中打碎，使草莓果肉与冰混合均匀，最终呈现粉红色的冰沙状成品。
Squid and Shrimp Stir-fryA dish made with fresh squid and large shrimp stir-fried with garlic, ginger, and scallions, offering a savory and tender texture.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Chicken Wings with ShrimpChicken wings and large shrimp dish, typically blanched or marinated, then cooked by frying, stir-frying, or grilling, enhanced with seasonings like soy sauce, cooking wine, ginger, and garlic.