Liu Sanjie Street Steak Pot (Beilun Second Store) (Xindalu Store)
Western cuisine · ⭐ 3.7
120 meters northeast of the southeast gate of Xinhua Garden East Zone
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters northeast of the southeast gate of Xinhua Garden East Zone. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Pot, 稻田牛蛙, Green Sichuan Pepper Red Pot.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Western cuisine
- Rating: 3.7
- Address: 120 meters northeast of the southeast gate of Xinhua Garden East Zone
- Popular dishes: Original Soup Pot, 稻田牛蛙, Green Sichuan Pepper Red Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Original Soup PotOriginal soup pot is a dish that emphasizes the authentic flavor of the broth. Main ingredients include various fresh meats such as beef, lamb, or chicken, paired with diverse vegetables like spinach, tofu, and mushrooms. The preparation method stresses the use of high-quality raw materials, extracting the essence of ingredients through slow simmering to create a rich yet clear broth that preserves the nutrients while highlighting the natural taste of the ingredients.
稻田牛蛙稻田牛蛙是一道以牛蛙为主要食材的菜肴,通常将牛蛙宰杀处理后切块,配以蒜、姜、辣椒等调料爆炒,或加入豆瓣酱、料酒等调味料炖煮,使其入味。部分做法会加入青椒、洋葱等蔬菜一同烹饪,提升口感层次。
Green Sichuan Pepper Red PotA spicy Sichuan-style hot pot featuring fresh green Sichuan pepper and chili, cooked in a beef tallow base with aromatic spices and ingredients.