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Su Zhugui Cangshu Yangrou (Qian Deng Store)

Hot pot · ⭐ 3.9

No. 106, Nanpu East Road, Qian Deng Town

Dishes

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  Stir-fried Lamb Offal

  Stir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
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  Stir-fried羊肚

  Stir-fried羊肚 is a Chinese dish featuring羊肚 as the main ingredient, sliced or cut into strips after cleaning and preparation, then quickly stir-fried with chili, scallions, ginger, and garlic. The cooking emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
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  Stir-fried Lamb Intestines

  A dish made by quickly stir-frying lamb intestines with chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
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  Premium Lamb Hot Pot

  A premium lamb hot pot made with fresh lamb, bones, and offal, slowly simmered for a rich, creamy broth and tender meat.
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  Braised Lamb Rib Noodles

  Braised lamb ribs served with noodles in a rich, savory sauce.
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  Braised Lamb Spine

  A Chinese dish made by slow-cooking lamb spine with spices and soy sauce until tender, resulting in rich flavor and soft meat.
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  Braised Lamb Trotters

  Braised lamb trotters is a traditional dish primarily made with lamb trotters. First, the trotters are cleaned and simmered until tender, then braised with soy sauce, sugar, and other seasonings to allow the meat to fully absorb the flavors, resulting in a rich red color.
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  Tendon-Stuffed Meat

  Internet-famous stomach-stuffed meat is a dish primarily made with pig's stomach. After cleaning and preparing the pig's stomach, it is filled with seasoned pork filling, secured with bamboo skewers, and then simmered in a pot until tender. Served sliced and arranged on a plate, it offers a rich and diverse texture.
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  Mutton Fried Rice

  Lamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
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  Mutton Noodle Soup

  Mutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
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  Mutton and Lamb Tripe Hot Pot

  A hearty hot pot made with mutton and lamb tripe, simmered with spices for a rich, savory flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Braised Lamb Trotters with Sticky Texture

  Braised Lamb Trotters with Sticky Texture is a stew dish primarily made from lamb trotters. Main ingredients include fresh lamb trotters, ginger, scallions, star anise, cinnamon, and seasonings like soy sauce, cooking wine, and rock sugar. The trotters are first blanched to remove gaminess, then simmered with spices, soy sauce, cooking wine, rock sugar, and water over low heat for several hours until the meat becomes tender and the collagen is fully released, resulting in a thick sauce. The finished dish has a glossy red-brown color and a sticky, soft, and smooth texture rich in collagen.

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