Shanshui Liangjiang Chaihuo Chicken (Maochen Plaza Branch)
Hot pot · ⭐ 3.9
2nd Floor, Building C, Qiaoda Maochen Plaza, No. 781, Konggang Avenue (adjacent to Guanyuelu Metro Station, Line 3)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building C, Qiaoda Maochen Plaza, No. 781, Konggang Avenue (adjacent to Guanyuelu Metro Station, Line 3). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Corn Tortilla, Corn Cake, Small Braised Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: 2nd Floor, Building C, Qiaoda Maochen Plaza, No. 781, Konggang Avenue (adjacent to Guanyuelu Metro Station, Line 3)
- Popular dishes: Corn Tortilla, Corn Cake, Small Braised Assortment, Pork Ribs, 柴火鸡
China trip · China travel
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Dishes
Corn TortillaA flatbread made from cornmeal, typically cooked on a griddle and used as a base for various fillings or eaten plain.
Corn CakeCorn cakes are made from cornmeal mixed with water and seasonings, shaped into flat or round forms, then cooked by frying, grilling, or steaming. Minimal additives preserve the natural flavor of corn.
Small Braised AssortmentA dish featuring a variety of ingredients braised in a savory sauce, commonly including tofu skin, eggs, pork trotters, and chicken wings.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Special Steamed Pork with Rice FlourSpecial steamed pork with rice flour is made by slicing pork belly, mixing with seasonings, coating in steamed rice flour, then steaming. Key ingredients include pork belly, steamed rice flour, scallions, ginger, garlic, soy sauce, and cooking wine.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.