La Shang Yin Spicy Seafood (Raw Marinated)
鱼鲜 · ⭐ 4.4
No. 119, Zhongyi Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 119, Zhongyi Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai-Style Marinated Peeled and Deveined Shrimp, Lemon Cured Shrimp with Back Opened, 泰式甜辣生腌虾.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 119, Zhongyi Street
- Popular dishes: Thai-Style Marinated Peeled and Deveined Shrimp, Lemon Cured Shrimp with Back Opened, 泰式甜辣生腌虾, Thai-Style Raw Marinated Russian Shrimp, Thai-Style Raw Giant Tiger Shrimp
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Dishes
Thai-Style Marinated Peeled and Deveined ShrimpFresh shrimp, deveined and deveheaded, marinated in Thai spices for a tangy, aromatic flavor.
Lemon Cured Shrimp with Back OpenedLemon cured shrimp with back opened is a dish made with fresh shrimp marinated in lemon juice, salt and spices, then the shrimp back is opened to remove the vein. The texture is tender, with a fresh citrus aroma and mild sour taste.
泰式甜辣生腌虾泰式甜辣生腌虾以新鲜大虾为主料，用柠檬汁、鱼露、辣椒、大蒜、香茅和糖等调料腌制而成，无需加热，直接浸泡数小时后即可食用。
Thai-Style Raw Marinated Russian ShrimpFresh Russian shrimp marinated in a tangy Thai-style sauce of lime juice, fish sauce, lemongrass, chili, and garlic, offering a refreshing and spicy flavor.
Thai-Style Raw Giant Tiger ShrimpFresh giant tiger shrimp marinated in Thai ingredients like fish sauce, lime juice, chili, garlic, and lemongrass for a tangy, spicy flavor.
Chaoshan-style Raw SalmonChao Shan raw-marinated salmon uses fresh salmon fillets sliced and marinated with soy sauce, garlic, ginger, chili, and cilantro—no cooking required to preserve the fish's natural tenderness.
Cantonese-Style Raw Oyster SaladFresh oysters marinated in a blend of soy sauce, garlic, chili, and herbs, offering a delicate and savory taste.
Cantonese Raw CrabA Cantonese dish made by marinating fresh crabs in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Flower Juice Giant AbaloneFresh giant abalone cooked in a special flower juice sauce, resulting in tender meat and aromatic flavor.
Korean-style ShrimpA dish made with fresh shrimp stir-fried in a savory Korean sauce, featuring a balance of sweet and spicy flavors.
Spicy Drained ClamsFresh clams tossed in a spicy, savory sauce made with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.