Close

Datenbank Food Database

Western cuisine · ⭐ 4.2

No. 28, Zijing East Road

Dishes

• 

  East China Sea Red Shrimp Cake

  East China Sea Red Shrimp Cake is a fried snack made with fresh red shrimp, flour, eggs, and seasonings. The shrimp meat is tender, and the outer layer is crispy with rich flavor.
• 

  Rabbit Head

  Rabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
• 

  Kilardot Oyster

  Fresh Gillardeau oysters served raw, typically with lemon juice or a special sauce to preserve their natural flavor.
• 

  Spicy Rabbit Head

  A dish featuring rabbit heads as the main ingredient, blanched and marinated, then fried until slightly golden, followed by simmering in a special 'strange flavor' sauce made of soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, garlic, ginger, and green onions. The rabbit head meat is tender with rich, complex flavors.
• 

  Strange Flavor Pork Ribs

  A Sichuan dish made with pork ribs marinated and fried or grilled, featuring a complex blend of spicy, numbing, sweet, sour, and savory flavors.
• 

  Charcoal-Grilled Black Pig

  Charcoal-Grilled Black Pig is a Chinese dish made with black pig, marinated and grilled over charcoal. The meat is tender, with a crispy outer layer and unique flavor.
• 

  Candied Tangerine Peel and Buddha's Hand Fruit Fritter

  A traditional Chinese snack made by frying candied tangerine peel and Buddha's hand fruit, resulting in a crispy exterior and aromatic interior.
• 

  Beef Tartare

  Beef tartare is a cold appetizer made primarily from raw beef, typically using tender cuts like filet mignon or sirloin. The meat is diced and mixed with onions, pickles, olive oil, and mustard for a fresh, flavorful dish.
• 

  Beef Tongue and Tofu

  A Chinese dish combining tender beef tongue and soft tofu, simmered together for a rich, savory flavor.
• 

  Special Clear Soup

  A delicately flavored soup made by slow-cooking chicken bones, pork bones, and fresh vegetables for a clear, rich broth.
• 

  Rose Kombucha

  Rose Kombucha is a fermented drink made from black tea and sugar, with fresh rose petals added during the process to give it a unique floral aroma and taste.
• 

  Spanish mackerel

  Mackerel is a common marine fish typically cooked by steaming, frying, or grilling. Main ingredient is fresh mackerel, seasoned with ginger slices and green onions, emphasizing tender fish texture.
• 

  Steamed Fish Rice with Flour

  Steamed fish rice with flour is a traditional dish made by steaming fish and rice together, resulting in tender fish and fragrant rice.
• 

  Scallion Crusted Smoked Fish with Caviar

  A refined dish featuring smoked fish glazed with scallion crumble and topped with premium caviar for a luxurious bite.
• 

  Geoduck

  Abalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
• 

  Sweet Rice Wine Ice Cream

  A creamy dessert made from fermented glutinous rice wine, blended with milk and cream for a delicate, subtly sweet flavor with a hint of alcohol.
• 

  Cedarwood Lobster

  Cedarwood lobster is a dish made with lobster, smoked using cedar wood. The main ingredient is lobster, and the cooking process uses the fragrance of cedar wood to roast it, giving it a unique wooden aroma.
• 

  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
• 

  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

Reviews