Qiaomei Tuo · Elegant Hunan Cuisine (Dalang Meijing Zhonglu Branch)
Hunan cuisine · ⭐ 4.5
No. 1023, Meijing Middle Road, Dalang
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 1023, Meijing Middle Road, Dalang. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chicken Offal Rice Dish, Spicy Squid, Ningxiang Chili and Pork Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 1023, Meijing Middle Road, Dalang
- Popular dishes: Chicken Offal Rice Dish, Spicy Squid, Ningxiang Chili and Pork Stir-fry, Golden Basil Frog Legs, Stir-Fried Yellow Beef in Iron Pot
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Dishes
Chicken Offal Rice DishA dish featuring chicken offal (such as heart, liver, and gizzard) stir-fried with green peppers and onions. The offal is cleaned, sliced, and quickly cooked with seasonings to retain tenderness and flavor.
Spicy SquidA dish made by stir-frying fresh squid with spicy seasonings like chili, garlic, and ginger, resulting in a tender and flavorful bite.
Ningxiang Chili and Pork Stir-fryA Hunan specialty dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Golden Basil Frog LegsFresh frog legs stir-fried with basil, garlic, and chili, delivering a fragrant and spicy flavor.
Stir-Fried Yellow Beef in Iron PotFresh yellow beef slices stir-fried in an iron pot with vegetables, delivering a tender and savory dish.
Dried Radish Stir-Fried with Preserved MeatDried radish stir-fried with preserved meat, made from sun-dried radish and cured pork or sausage. The radish is blanched before stir-frying with the preserved meats, resulting in a savory, crisp-tender dish.
Stir-fried Leek Flowers with Braised Pork EarsStir-fried leek flowers with braised pork ears, main ingredients are leek flowers and braised pork ears, cooked quickly by stir-frying, crisp and tender texture with rich salty aroma.