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Qi Xun Ba Zhao · Hutong Cuisine

北京菜 · ⭐ 3.9

No. 1 Yard, Xilou Erxiang, Xilou Hutong (200 meters east of the southern wall of Yonghe Temple)

Dishes

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  Small Restaurant Noodle Soup

  Small stall noodle soup is made by kneading flour into dough, shaping it into small dumplings, boiling them in water, then adding eggs, greens, and scallions. Cook the dumplings until they float, then add seasonings and ingredients until fully cooked.
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  Chicken in a Hurry

  Xiaoguan Chicken Jump is a dish featuring chicken as the main ingredient, typically using chicken thigh or breast cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. The chicken is marinated, briefly fried, then combined with the vegetables and seasonings for a quick stir-fry.
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  Shredded Pork with Fried Egg

  Boneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Cabbage Egg Stir-Fried Potato Shreds

  Cai egg potato shreds is a home-style dish made primarily with Cai eggs and potatoes. Potatoes are peeled, sliced, soaked in water to remove excess starch, then blanched or briefly fried before being stir-fried with beaten Cai eggs and seasoned.
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  Thick Soup Rice

  Creamy rice soup is made by combining rice with rich broth or meat juices, then simmering with meats and vegetables. Key ingredients include rice, meat (chicken, pork, or beef), vegetables (like cabbage or carrot), and seasonings.
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  Charcoal-Grilled Sea Bass

  Fresh sea bass marinated and grilled over charcoal, featuring ginger slices, green onions, and cooking wine for a tender texture with a slightly charred surface and smoky aroma.
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  Bitter Melon with Strawberries

  A refreshing dish featuring fresh Andrographis and strawberries. After blanching the Andrographis and slicing the strawberries, mix them with seasonings. Simple preparation highlights the natural flavors.
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  Boxed Eel Dish

  Bento box with hairtail is a dish featuring hairtail as the main ingredient, typically marinated, then pan-fried or deep-fried to achieve a crispy exterior and tender interior, served with rice and light side dishes like greens or carrots in a portable container.
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  Fish Roe Braised Tofu

  Fish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.
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  Black Soybean Tofu丝 with Chicken Grass

  Black tofu skin shreds with chicken moss vegetable is a dish made from black tofu skin cut into thin strips and chicken moss vegetable. After soaking and blanching, the tofu skin and washed chicken moss are stir-fried together with salt and a little soy sauce until the vegetable softens.

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