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Dōngběi Dàshuǐ · Dìtān Kǎròu (Xīn Nán Pújì Huì Diàn)

Barbecue · ⭐ 4.7

No. 135, Jingshengnan 1st Street, Beijing Economic-Technological Development Area (Tongzhou), Courtyard 135, Building 4, Basement Level 1, Unit -101-16

Dishes

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  Northeast Uncle's Secret Recipe Cold Noodles with Chicken

  Northeast uncle's secret chicken cold noodles with fresh noodles, shredded cooked chicken, cucumber, carrot, and egg slices, tossed in a special sauce made of soy sauce, vinegar, sugar, garlic, and chili oil—refreshing, slightly spicy, and sweet-sour.
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  Northeast Uncle's Qiqihar Meat Salad

  Northeast大叔齐齐哈尔拌肉 is a cold dish made primarily with pork, typically using boiled pork tenderloin or belly meat sliced and mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Northeast Beef Tripe Hot Pot

  Northeastern beef tripe hot pot features beef tripe with vermicelli, potato slices, bean sprouts, and cabbage, simmered in a spicy base of beef tallow, chili, Sichuan pepper, ginger, and garlic.
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  Pork Belly with Pickled Cabbage

  A cold dish made with pork belly and pickled cabbage. Cooked pork belly is sliced, pickled cabbage is washed and chopped, then mixed together with seasonings like soy sauce, garlic, and chili oil.
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  California-style Beef Belly

  California-style fatty beef rolls with beef slices, lettuce, onion, cucumber, and special sauce, served wrapped in lettuce. Beef is sliced, blanched or pan-fried, then mixed with vegetables and sauce for a refreshing taste.
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  Original Flavor Pork Belly

  Original flavor pork belly uses pork belly with balanced fat and lean meat, carefully cut to maintain whole pieces. During cooking, it is slowly roasted at low temperature until the surface turns golden brown and the inside remains tender and juicy, preserving the original pork aroma. It can be served simply with a few seasonings.
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  Cumin Lamb Ribs

  Cumin lamb ribs made with fresh lamb ribs, cut into large pieces and marinated with wine, ginger to remove odor, then grilled or roasted at high temperature until slightly charred. Finally, generously sprinkled with cumin and chili powder for a rich aroma and tender meat.
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  Secret-Recipe Plum Pork

  Braised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Black Pepper Beef Steak

  Black pepper beef slices are made from tenderloin or shank meat, sliced and marinated, then quickly stir-fried or pan-seared with black pepper, onions, and green peppers to absorb the spicy aroma.
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  Black Pepper Chicken Thigh

  Black pepper chicken thigh meat, featuring tender chicken thighs marinated and stir-fried or grilled with black pepper, onion, and green pepper for a rich, spicy flavor.

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