Zan Hua'er Baozi (Zijing Branch)
小吃快餐 · ⭐ 3.7
No. 49 Zijing East Road, Unit 001, Zijing Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Zijing East Road, Unit 001, Zijing Agricultural Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Vegetable Steamed Bun, Whole Wheat Steamed Bun, Curry Beef and Potato Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 49 Zijing East Road, Unit 001, Zijing Agricultural Market
- Popular dishes: Beef and Vegetable Steamed Bun, Whole Wheat Steamed Bun, Curry Beef and Potato Dumplings, Torn Brown Sugar Steamed Bun, Peanut Brown Sugar Bun
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Dishes
Beef and Vegetable Steamed BunA steamed bun filled with diced beef, carrots, and green peas, offering a savory and satisfying bite.
Whole Wheat Steamed BunWhole wheat buns are made primarily from whole wheat flour, yeast, and water. After kneading and fermentation, the dough is shaped into buns and steamed until cooked. They have a full appearance, soft texture, and a distinctive aroma and nutritional value characteristic of whole wheat.
Curry Beef and Potato DumplingsCurry beef and potato dumplings feature beef and potatoes stewed together with curry powder or paste, absorbing rich curry aroma. Typically sautéed in oil, then slowly cooked until tender, served with rice or as a dumpling filling.
Torn Brown Sugar Steamed BunSteamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
Peanut Brown Sugar BunA traditional Chinese dessert made with glutinous rice dough filled with a sweet mixture of roasted peanuts and brown sugar, steamed to perfection.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Scallion Garlic Pork BunScallion-flavored pork buns are made with pork as the main ingredient, mixed with scallion bits and other seasonings to form the filling, then wrapped in dough and steamed. The outer skin is white and tender, while the inner filling is richly savory with juicy, tender meat.
Chicken and Green Bean DumplingsA Chinese dish made by mixing minced chicken with green beans, then steamed in lotus or bamboo leaves for a fragrant, tender flavor.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Spicy Beef DumplingSpicy beef dumpling filled with tender beef and seasoned with Sichuan spices, steamed to perfection for a rich, aromatic bite.