Xiao Cheng Ren Jia (Jiangda Road Branch)
地方菜 · ⭐ 4.0
No. 182 Jiangda Road, Building 37, Caijiatian Residential Community, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 182 Jiangda Road, Building 37, Caijiatian Residential Community, 1st Floor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Jellyfish Head Salad, Tender Beef, Boiling Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.0
- Address: No. 182 Jiangda Road, Building 37, Caijiatian Residential Community, 1st Floor
- Popular dishes: Spicy Jellyfish Head Salad, Tender Beef, Boiling Fish, Stewed Large Shrimp, Steamed Sea Bass
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Dishes
Spicy Jellyfish Head SaladCold jellyfish head salad is a dish made primarily from jellyfish heads. After soaking, the salt and impurities are removed, then sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with vinegar, soy sauce, sugar, and sesame oil.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Preserved Pork Rib and Lotus Root SoupA hearty soup made with preserved pork ribs and lotus root, simmered slowly to create a rich, savory broth.
Iron Plate Fresh BeefA dish of fresh beef stir-fried on a hot iron plate with vegetables, known for its tender texture and rich aroma.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.