Great Wuhan Hot Dry Noodles (First Canteen Branch)
小吃快餐 · ⭐ 3.6
No. 83 Nanli Road, South Campus of Wuhan City Vocational College, Canteen 1, 1st Floor, Unit 7
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83 Nanli Road, South Campus of Wuhan City Vocational College, Canteen 1, 1st Floor, Unit 7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Dry, Clear Water Egg, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 83 Nanli Road, South Campus of Wuhan City Vocational College, Canteen 1, 1st Floor, Unit 7
- Popular dishes: Fried Tofu Dry, Clear Water Egg, Fried Egg, Beef Meatballs, Beef Noodles
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Dishes
Fried Tofu DryA Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
Clear Water EggA simple dish made by gently cooking eggs in water without added seasonings, resulting in a tender and delicate texture.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef and Egg Stir-fried Fine NoodlesBeef and egg stir-fried fine noodles is a Chinese home-style dish made with fine noodles, beef slices, and eggs. The main ingredients are fine noodles, beef slices, and eggs, with simple seasoning and a fresh flavor.
Boiled EggBoiled eggs are made by cooking eggs in plain water. Place eggs in cold water, bring to a boil, then cook for a set time until the yolk is firm but not overcooked. Cool, peel, and enjoy.
Old Grandma's Egg Fried NoodlesA popular home-style dish made by stir-frying eggs and rice noodles with Old Grandma chili sauce, resulting in a spicy, savory flavor with tender noodles and fluffy eggs.
Shredded Pork Egg Stir-fried NoodlesShredded pork egg stir-fried noodles is a Chinese home-style dish made with noodles, pork shreds, eggs, and green vegetables, stir-fried in hot oil. It has a fresh and savory taste.
Cured Sausage and Egg Fried NoodlesA classic Chinese home-style dish made with cured sausage, eggs, and noodles, stir-fried together for a savory and satisfying meal.