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Xun Miao Came Hot Pot (Tongzhou Lingzhan Extravaganza Shopping Plaza Branch 243)

Hot pot · ⭐ 4.4

Unit 3F301, Tongzhou Lingzhan Shopping Plaza, No. 9 Jiukeshu Middle Street, Liyuan Town

Dishes

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  北海太阳鱼籽虾滑

  北海太阳鱼籽虾滑是一道创意海鲜菜品，以新鲜虾肉手工捶打成细腻虾滑为主料，表面铺满橙红透亮的北海太阳鱼籽。制作时将虾滑蒸熟或焯熟至Q弹，再均匀点缀鱼籽。入口时虾滑鲜甜弹牙，鱼籽在舌尖爆开带来浓郁海洋咸鲜与微妙颗粒感，整体口感层次丰富，味道鲜美清爽，兼具视觉与味觉享受。
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  原切牧场牛上脑

  原切牧场牛上脑精选优质牧场的牛上脑部位，采用原切工艺保留牛肉原始纹理与肉汁。主要食材为厚切牛上脑肉，仅以海盐、黑胡椒简单调味，突出牛肉本真风味。通过高温煎烤或炙烤，外皮形成微焦脆壳，内里肉质柔嫩多汁，呈现漂亮的粉红色。口感饱满细腻，带有浓郁的牛肉脂香和天然甜味，搭配少许迷迭香或蒜片更添层次。
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  Tender 8-Second Beef

  Tender 8-second beef is a quick-cooking dish featuring beef as the main ingredient. It uses tender cuts from the beef tenderloin or shank, slices them thinly, marinates them with seasoning, and then stir-fries them at high heat for about 8 seconds to maintain tenderness. It is typically cooked together with辅料 such as scallions, ginger, garlic, and green and red peppers.
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  嫩滑锁鲜牛肉

  嫩滑锁鲜牛肉选用优质牛里脊肉为主料，采用快速滑炒的烹饪方式制作。牛肉经蛋清、淀粉等腌制后，在高温热油中迅速滑散，锁住内部肉汁，保持鲜嫩口感。成品肉质细腻多汁，外层微带焦香，内里柔软弹牙，咸鲜适口，搭配青红椒等时蔬更添清爽风味。
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  Angus Beef Top Blade

  Angus beef top blade is made from the premium top blade cut of Angus beef, featuring tender meat with even fat distribution. It is typically marinated and then cooked by grilling or charcoal roasting to preserve the natural flavor of the beef.
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  Buffalo Tripe with Spicy Flavor

  Buffalo tripe is marinated in spicy seasoning and quickly blanched, then mixed with chili sauce for a crisp, numbingly delicious bite.
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  Must-Try Crispy Pork Strips

  Suo Rou is a dish made by cutting pork into strips or chunks, marinating it with seasonings, coating it in a starch batter, and deep-frying until golden and crispy. The main ingredients are pork tenderloin and starch, with辅料 including scallions, ginger, cooking wine, and soy sauce.
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  Australian Wagyu Beef in Valley

  Australian Wagyu Beef with Grains and Vegetables is made from premium Australian beef, combined with grains and vegetables. The beef slices are stir-fried or stewed with ingredients such as corn, carrots, and green peas, preserving the tenderness of the beef and the fragrant aroma of the grains.
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  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
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  Bear Cat Spicy Bone Soup Pot

  Xiong Miao Spicy Bone Soup Pot is made primarily from pork and beef bones, simmered with various spices and chili peppers. The broth combines the rich flavor of bone soup with the aromatic heat of spicy seasonings, accompanied by side dishes such as bean sprouts, potatoes, and wide rice noodles, to be enjoyed after cooking.
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  Panda Lamb from the Grassland

  Grassland Panda Lamb is a dish primarily made with lamb, using grass-fed lamb from the pasture. After marinating, it is grilled or stewed to achieve tender meat. Some recipes include vegetables such as onions and carrots to enhance the flavor profile.
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  Vegetable and Tofu Delight

  A dish featuring tender tofu and fresh vegetables, gently simmered in a light broth for a delicate and nutritious meal.
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  Alcohol Cannon

  Jiupao is a dish made primarily from pork tenderloin, combined with eggs, starch, and seasonings. The pork tenderloin is sliced, marinated with seasoning, coated in egg mixture and starch, then deep-fried until golden and crispy. The outer layer forms a hard shell resembling a bullet, hence the name 'Jiupao' (literally 'alcohol cannon').
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  Xiapu First Water Sea Moss Sprouts

  Xiapu first-water seaweed sprouts is a dish primarily made from fresh seaweed sprouts harvested in the Xiapu region. The young seaweed has a tender texture and is rich in alginate and minerals. Typically, the seaweed sprouts are cleaned, blanched, and then stir-fried or dressed with simple seasonings such as minced garlic and shredded ginger to preserve their natural flavor.
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  Xiapu Kelp Sprout

  A dish featuring fresh kelp sprouts from Xiapu, Fujian, lightly blanched and dressed with garlic and sesame oil for a crisp, savory flavor.
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  Green Grape Kiwi Sparkling Bucket

  A refreshing drink made with green grapes and kiwi mixed with sparkling water, offering a sweet and tangy flavor.
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  Sichuan Pepper Chicken Slices

  Green Sichuan pepper chicken slices is a dish made with chicken breast, green Sichuan peppercorns, and slippery meat slices. Chicken breast is marinated, stir-fried with the meat slices, and seasoned with green Sichuan pepper for a unique aroma and tender texture.
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  Duck Blood Tofu

  Duck blood tofu is a dish made primarily with duck blood and tofu. Duck blood cubes are cooked with tofu in broth or water, then seasoned with salt, soy sauce, scallions, and ginger, simmered slowly until flavorful. Garnish with greens or cilantro.
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  Golden Bubble Tofu Skin

  Golden bubble tofu skin is a dish primarily made with tofu skin. The tofu skin is rolled into a tube shape and deep-fried until golden and crispy, forming a bubble structure inside. During preparation, a small amount of seasonings such as salt and soy sauce are typically added to enhance the flavor.

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